Jeonggeurjang Pojangmacha

A whole large and generous squid steamed to perfection. You can enjoy the tender and sweet flavor of the squid. It's even better with gochujang.

A dish of whole squid steamed to preserve its natural flavor and tender texture. It is not spicy and is clean-tasting, best enjoyed dipped in gochujang.

Fresh raw oysters. Characterized by the taste of the sea and a soft texture, it pairs well with lemon juice or gochujang.

Live squid stir-fried with spicy sauce and vegetables. The combination of chewy squid and crisp vegetables is excellent, and it's good to eat with rice or as a side dish with drinks.

A sashimi dish of live squid, thinly sliced and enjoyed fresh. It is characterized by its chewy, elastic texture and subtle sweetness. Enjoy with gochujang.

A dish of live octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the fiery sauce are well-balanced. Enjoy it as a side dish with drinks or with rice.

A dish of live octopus, finely chopped and enjoyed with sesame oil and other seasonings. It is characterized by its unique wriggling texture in the mouth and nutty flavor.

This is a grilled abalone dish. You can enjoy its tender yet chewy texture and rich oceanic flavor. It's a great luxurious and nutritious meal.

A nutritious rice porridge made with abalone. It is soft and savory, with a subtle abalone aroma that stimulates the appetite. Good for breakfast or for boosting energy.

A large, flat clam. The chewy and sweet taste of the adductor muscle is excellent, and it can be enjoyed in various ways such as grilling or steaming.

Boiled octopus, cut into bite-sized pieces. It has a chewy and clean taste, and is delicious dipped in gochujang or sesame oil sauce.

Boiled cockles mixed with a sweet and spicy sauce. The chewy cockle meat and the sweet and spicy sauce are combined to stimulate the appetite. It is also popular as a side dish with drinks.

A hearty stew made with various fresh seafood (like blue crab, shrimp, shellfish) and vegetables, seasoned to be spicy. The refreshing and sharp broth is excellent. Great for sharing.

A whole autumn delicacy, gizzard shad, grilled to perfection. It is characterized by its nutty and oily flavor, and is sometimes eaten with the bones. It is a popular autumn specialty.

A dish featuring fresh gizzard shad, a delicacy of autumn, served as raw slices. It has a nutty flavor that becomes sweeter as you chew, with a unique aroma. Enjoy with gochujang.

A dish of various seafood and bean sprouts mixed and steamed in a spicy sauce. It is characterized by its generous portion and addictive spiciness. The fresh taste of seafood and crisp texture are harmonious.

Fresh scallops grilled to perfection. You can enjoy the flavor of the tender and sweet scallop meat, often cooked with cheese or butter.

A dish of fresh scallops served as sashimi. It is characterized by its tender yet chewy texture and subtle sweetness. Dip in gochujang or soy sauce.

Steamed scallops that bring out the tender meat and natural sweetness. You can fully enjoy the taste of the scallops themselves without special seasoning.

A representative Korean dish where various vegetables, meat, egg, and other toppings are mixed with rice. Mix with gochujang for a spicy flavor.

A stew made with freshwater shrimp, seasoned to be spicy and savory. The refreshing taste of the shrimp and the sharp broth are well-balanced, making it good for hangovers or as a meal.

A representative Korean noodle dish where hand-cut noodles are boiled in hot broth, either seafood or meat-based. It's a warm and hearty meal.

We offer a variety of alcoholic beverages such as soju and beer that can be enjoyed with your meal. Enjoy them chilled.

We offer a variety of refreshing non-alcoholic beverages such as cola, cider, and juice. Quench your thirst with your meal.