Gam솥 Hoegwan

A traditional gomtang with a milky broth made by simmering beef bones for a long time. It is characterized by its deep and rich flavor and is a hearty meal. Add salt and pepper to your preference.

A special gomtang with more meat added to sagol gomtang. Enjoy the rich broth and generous portion of meat together. Good for replenishing energy.

Gomtang made with sagol broth and filled with dumplings. The softness of the dumplings and the rich flavor of the gomtang create a unique dish. Enjoyable for all ages.

This is gomtang boiled with beef tripe (stomach). It is characterized by the chewy texture of the tripe and the savory broth. It is popular for hangover relief or as a nourishing meal.

A soup dish made by simmering beef knee cartilage (patella) for a long time. It features tender and chewy dogaeni and a plain broth. Known to be good for joint health and recovery.

A rich and savory gomtang made by simmering beef tail bones for a long time. The nutritious broth from the bones and the tender tail meat are excellent. Recommended as a high-quality nourishing meal.

A spicy soup made with beef intestines. The chewy texture of the intestines and the refreshing, spicy broth combine to make it excellent for hangover relief. Recommended for those who enjoy spicy food.

A hangover soup made with beef and a spicy broth, excellent for relieving hangovers. It features a spicy and refreshing broth and is popular for breakfast or hangover relief. Eat hot with rice.

A summer delicacy made by grinding boiled soybeans to create a thick, savory broth, served cold with somyeon (thin noodles). It is also a healthy dish due to its plainness and nutritional value. Add sugar or salt to taste.

Assorted suyuk made by boiling various cuts of beef and slicing them thinly. The tender texture and plain taste are excellent. Good as a dish to accompany drinks or as a main course. Enjoy with the accompanying sauce.

Boiled beef knee cartilage (patella) thinly sliced. It has a chewy and soft texture and is rich in collagen, making it good for skin health. It is popular as a dish to accompany drinks.

Suyuk made with tender meat and chewy cartilage from boiled beef tail. Boasts a deep umami flavor and rich nutrition, making it an excellent high-end dish to accompany drinks or a nourishing meal.

Beef tail gently braised in soy sauce until tender. The sweet and savory sauce is well-absorbed into the meat, making it great to eat with rice and also an excellent dish to accompany drinks. The meat easily separates from the bone.

A representative Korean distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. It can be enjoyed chilled or mixed with other beverages to make cocktails.

A fermented alcoholic beverage with a cool and refreshing taste. It features a smooth foam and a refreshing finish, and pairs well with oily or spicy foods. It is excellent for quenching thirst.

A Korean traditional fermented rice wine. It has a cloudy and thick appearance with a characteristic sweet and sour yet smooth taste. It pairs particularly well with Korean dishes like jeon (pancakes) or other fried foods.