Seomnaroo Clam Kalguksu

A refreshing soup dish made with clams and vegetables in flour noodles. It features a warm and rich broth with a deep seafood umami. It tastes even better with kimchi.

Large, plump dumplings filled with pork and vegetables. The chewy dumpling skin and juicy filling create a satisfying meal or snack. Dip in soy sauce.

Small dumplings made by boiling finely chopped meat and vegetables in a soft dumpling wrapper. It features a moist and savory flavor, making it a light side menu item. Dip in soy sauce.

A dish made by mixing fresh clams and crisp vegetables with a sweet and spicy gochujang sauce. The spicy and sour taste stimulates the appetite and is also good as a side dish for drinks.

A savory pancake made with fresh clams and green onions. The chewy texture of the clams and the savory flavor are excellent. It pairs well with makgeolli.

A refreshing soup dish made by boiling fresh clams in a clear broth. The unique refreshing and clean taste of clams is excellent, and it's also good for hangovers.

Freshly cooked warm white rice. It is good to eat with other dishes or to mix with soup.

A representative Korean distilled soju made by fermenting and distilling grains such as rice and barley. It has an alcohol content of about 17-25% and pairs well with any Korean dish due to its clean and refreshing taste.

An alcoholic beverage made primarily from barley, hops, water, and yeast. Its cool and refreshing taste makes it enjoyable with food.

A traditional Korean rice wine made by fermenting rice. It features a smooth texture and a sweet yet sour taste, with an alcohol content of about 6%. It pairs particularly well with pancake dishes.