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A sparkling wine from Emilia-Romagna, Italy, made from 70% Pinot Bianco and 30% Chardonnay. It is a dry (ブリュット) wine with a crisp, refreshing taste. Ideal for celebrations or as an aperitif.

A white wine from Marche, Italy, made from the Trebbiano grape. It has a dry and refreshing taste, often characterized by notes of citrus and green apple. A versatile wine that pairs well with light dishes.

An organic white wine from Sicily, Italy, made from the Cataratto grape. It typically offers a fresh, dry taste with hints of floral and citrus notes. A good choice for those who prefer organic wines.

A Chardonnay from Trentino-Alto Adige, Italy. This white wine typically has a medium body with notes of green apple, pear, and sometimes a hint of minerality. It's often dry and refreshing.

A dry white wine from Marche, Italy, made from Trebbiano and Verdicchio grapes. It has a pale straw-yellow color with a hint of green. It's aromatic, crisp, and refreshing with a gentle acidity, offering a slightly less dry finish.

An organic white wine from Sicily, Italy, made from the Greco grape. It boasts aromas reminiscent of citrus and tropical fruits. With mild acidity, it's a fresh, dry wine with a good balance of fruit and acidity.

A rare white wine from Stefan Voda, Moldova, uniquely made from 100% Cabernet Sauvignon grapes. It offers deep aromas of passion fruit, ripe peach, and pear, with fresh berry notes and a vibrant grapefruit zest. The finish is long and satisfying. A portion of the proceeds from Moldovan wines are donated to Ukrainian refugee support organizations.

An organic dry white wine from Catalonia, Spain, made from the Muscat grape. It is characterized by its sweet, elegant Muscat aroma, with a pleasant acidity and subtle complexity. This commemorative wine is produced using grapes from the Finca Sumarroca and Finca Salgada vineyards.

An orange wine from Friuli, Italy, made from the Garnacha grape, aged in amphora and French oak. It presents a robust, thick impression from the bottom, with lingering aromas of tropical fruits and vanilla. It offers citrus and floral notes with a mellow, smooth mouthfeel. A distinctive and complex orange wine.

A Chardonnay from Trentino-Alto Adige, Italy, barrel-aged to produce nuanced aromas of baked apricot, pine, vanilla, and toast. This medium-bodied wine has an impactful aroma that stimulates the appetite, perfect for pairing with rich dishes.

A dry white Sancerre wine from Loire, France, made from Sauvignon Blanc grapes. It offers a refreshing and expansive aroma with notes of citrus, grapefruit, and herbs. It has a firm, fruity taste like biting into fresh fruit, balanced with a sustained acidity, making it very pleasant to drink.

A white wine from California's Central Coast, USA, made from 98% Chardonnay, 1% Viognier, and 1% Roussanne. It undergoes whole-cluster pressing, 1-2 days pre-fermentation maceration, and 5 months of sur lie aging in American oak barrels with bâtonnage for creaminess. It boasts a beautiful golden hue with fresh aromas of lemon, orange peel, and green apple, complemented by notes of dried apricot, caramel, and firm vanilla. The creamy vanilla taste and silky texture are truly enjoyable.

A Fumé Sauvignon Blanc from Veneto, Italy, made from Sauvignon Blanc grapes. It offers complex aromas of roasted coffee, spices, and floral notes, with a hint of citrus and a full-bodied aromatic complexity. The finish is powerful, with a lingering bouquet of rich flavors. A deeply satisfying wine.

A red wine from Marche, Italy, primarily made from 85% Sangiovese and 15% Montepulciano grapes. It is typically a medium-bodied wine with notes of red cherry and plum, often with a hint of spice. It pairs well with a variety of Italian dishes.

An organic red wine from Sicily, Italy, made from the Nero d'Avola grape. It generally offers a robust, full-bodied profile with dark fruit flavors like blackberry and plum, often accompanied by spicy notes. A good pairing for grilled meats.

A red wine from Marche, Italy, made from the Montepulciano grape. It typically presents with notes of dark cherry, plum, and a hint of spice, with soft tannins and a smooth finish. A good choice for red meat dishes and cheeses.

A red wine from Marche, Italy, made from 85% Sangiovese and 15% Montepulciano grapes from 10-30 year old vines, harvested by hand and machine. Fermented and aged in stainless steel tanks at controlled temperatures, it features refreshing acidity, smooth tannins, and robust fruit flavors. Pairs well with a variety of Italian dishes.

An organic red wine from Sicily, Italy, made from the Nero d'Avola grape, cultivated without chemical fertilizers or pesticides. It offers a naturally vibrant taste. With a refreshing color and high berry and plum aromas, it is gentle on the palate, featuring a delightful balance of fruit and acidity. A harmonious and healthy field wine.

A red wine from Stefan Voda, Moldova, blended with 60% Feteasca Neagra and 40% Syrah. It has a deep ruby color. When poured, aromas of ripe black cherry and red plum rise from the glass. Upon tasting, a full-bodied fruity flavor of blackberry unfolds, accompanied by subtle oak spices and creamy vanilla. Velvety tannins are also impressive. A portion of the proceeds from Moldovan wines are donated to Ukrainian refugee support organizations.

A Cabernet Sauvignon from California, USA. This red wine is rich with the aroma of fully ripened fruits from diverse grapevines. It boasts a complex tannin structure that is smoothly integrated, creating a well-balanced wine. It offers a rich fruit flavor with a crisp and deep umami finish.

A Montepulciano from the Conero hills in Marche, Italy, with flavors of plum and strawberry. It's a rich and balanced wine with concentrated fruitiness and barrel aromas. Notes of plum and chocolate with a hint of spicy bitterness are present. It has a supple, ripe fruit character with good acidity and tannin balance, leading to a long finish.

A red wine from Puglia, Italy, made from 90% Negroamaro and 10% Malvasia Nera. It has a deep ruby red color with subtle bitter notes from other acids, and a strong grape sweetness. It offers a fruitiness reminiscent of bitter chocolate and relatively strong tannins, presenting an aromatic and rich style.

A red wine from Puglia, Italy, made from the Primitivo grape. It has a deep ruby color with aromas of ripe fruit, vanilla, cocoa, and spices. Smooth on the palate, it offers concentrated fruitiness and flavors reminiscent of savory chocolate.

A Chianti Riserva from Tuscany, Italy, made from 85% Sangiovese and 15% Canaiolo grapes from approximately 65-year-old vines, harvested in early October. Fermented in concrete tanks for 18 months, then aged for about 12 months. It has a deep ruby color with a concentrated, full-bodied taste, balanced tannins and acidity, and an elegant finish. It represents the best performance in terms of quality and taste for a Chianti Riserva.

An organic red wine from Rhône, France, made from 90% Grenache and 10% Syrah from old vines, with Grenache vines over 60 years old. It is a full-bodied wine with complex aromas of fresh red fruits, cloves, licorice, and forest notes. Fermented and macerated for 20-30 days under temperature control, and aged for 12 months only in French oak. A rich and aromatic organic French oak-aged wine.

A Pinot Noir from Burgundy, France, produced from the highly-regarded 'Les Amoureuses' vineyard, meaning 'lovers' or 'loving maidens'. It is popular worldwide for its high quality. This wine presents a rich, shiny ruby color, with aromas of acidity and spice. It has fine tannins and a lively acidity, with clear berry fruit flavors that spread harmoniously across the palate.