Indian Curry Marunouchi

A classic Japanese-style curry rice featuring a rich, dark roux. It starts with a sweet flavor that develops into a distinctive spicy kick. Served with steamed rice and pickled vegetables.

Spaghetti noodles topped with the signature spicy Indian curry sauce. A popular fusion dish combining Italian pasta with Japanese curry flavor.

Spaghetti served with a savory meat sauce. Similar to Bolognese, featuring ground meat in a rich tomato-based sauce.

Hashed beef rice. Thinly sliced beef and onions stewed in a demi-glace sauce, served over rice. It has a milder, savory-sweet flavor compared to curry.

Chilled beer. A refreshing alcoholic malt beverage that pairs well with spicy curry.

Coca-Cola. A sweet, carbonated soft drink served cold.

Double portion of curry or hayashi sauce. Perfect for those who prefer plenty of sauce with their rice or noodles.

Large portion of sauce. An extra serving of the curry or hayashi roux.

Large portion of pickles. Extra cabbage pickles (fukujinzuke style) to accompany the curry.

Large portion of rice. Increases the amount of steamed rice.

Large portion of spaghetti. Increases the amount of pasta noodles.

Add an egg. Usually a raw egg yolk dropped on top, adding creaminess and richness when mixed into the hot curry.