Inakamura

Spicy tofu dish made with silken tofu, fermented broad beans, and chili oil. Flavorful and savory with a distinct spicy kick. Served with rice and side dishes.

Stir-fried pork and mixed vegetables seasoned with soy sauce and spices. Crisp texture and savory flavor. A balanced meal served with rice.

Stir-fried fresh tomatoes and fluffy scrambled eggs. A simple, comfort dish with a balance of acidity and savory sweetness. Served with rice.

Twice-cooked pork stir-fried with cabbage and peppers in a sweet miso bean sauce. Rich, savory, and slightly oily. Perfect for eating with white rice.

Stir-fried pork liver and garlic chives (nira). Savory and iron-rich with a strong aroma. A stamina-boosting dish served with rice.

Stir-fry featuring wood ear mushrooms and fluffy eggs. The mushrooms add a crunchy texture to the soft eggs. Lightly seasoned and served with rice.

Eggplant stir-fried in a spicy mapo sauce with ground meat. The eggplant absorbs the savory and spicy flavors. Soft texture, served with rice.

Pork slices pan-fried with ginger and soy sauce. A popular Japanese dish with a sweet and savory glaze. Served with shredded cabbage and rice.

Plump shrimp stir-fried with fluffy scrambled eggs. Mild and savory flavor highlighting the ingredients. Served with rice.

Japanese-style fried chicken (karaage). Marinated chicken pieces deep-fried until crispy on the outside and juicy inside. Served with rice and salad.

Diced chicken stir-fried with roasted cashew nuts and vegetables. Savory sauce coats the ingredients, offering a nice crunch from the nuts. Served with rice.

Shrimp simmered in a sweet and spicy chili sauce. A classic Chinese-Japanese dish. The sauce is rich and pairs perfectly with rice.

Pepper Steak (Chinjo Rosu). Shredded beef and green peppers stir-fried in a savory oyster sauce-based glaze. Crunchy texture and savory flavor.

Sweet and Sour Pork. Deep-fried pork chunks and vegetables coated in a thick, sweet and tangy sauce. Choice of regular sweet vinegar or rich black vinegar.

Youlinji (Chinese deep-fried chicken). Crispy fried chicken topped with a generous amount of sweet and sour scallion soy sauce. Crunchy and flavorful.

Happosai (Eight Treasure Stir-fry). A mix of meat, seafood, and vegetables stir-fried in a savory thick sauce. Nutritious and varied in texture.

Stir-fry featuring three types of seafood (typically shrimp, squid, scallops) and vegetables. Salt-based seasoning highlights the fresh seafood taste.

Beef slices stir-fried with vegetables in a rich oyster sauce. Savory and umami-rich, perfect for pairing with steamed rice.

Sichuan-style boiled beef stew. Beef cooked in a spicy, oily broth with chili peppers and peppercorns. Very spicy and aromatic.

Mixed ingredient noodles. Choice of Yakisoba (soft fried noodles) or Kata Yakisoba (crispy deep-fried noodles) topped with a thick savory sauce containing meat, seafood, and vegetables.

Seafood noodles. Choice of soft or crispy noodles topped with a savory sauce full of shrimp, squid, and scallops.

Cantonese style fried noodles. Soy sauce based stir-fried noodles with meat and vegetables.

Stir-fried rice vermicelli (bifun) with mixed ingredients like pork, shrimp, and vegetables. Light and flavorful.

Sichuan style yakisoba. Spicy stir-fried noodles seasoned with chili oil and Sichuan peppers.

Chuka-don (Chinese bowl). Steamed rice topped with stir-fried meat, seafood, and vegetables in a thick savory sauce.

Tenshin-don (Tianjin rice). A fluffy crab meat omelet served over rice with a choice of thick sweet vinegar sauce or oyster sauce.

Rice bowl topped with shrimp and eggs cooked in a sweet and spicy chili sauce.

Set meal including a bowl of ramen noodles and a half-serving of fried rice.

Set meal including a bowl of ramen noodles and a side of pan-fried dumplings (gyoza).

Chinese rice porridge (congee) with century egg (preserved duck egg). Savory and creamy comfort food.

Mixed ingredient congee. Rice porridge topped with a variety of meats and vegetables.

Seafood congee. Rice porridge cooked with fresh seafood like shrimp and scallops for a rich flavor.

Luxury congee with abalone and chicken. A flavorful and premium rice porridge.

Pan-fried pork and vegetable dumplings (gyoza). Crispy bottom and juicy filling. 5 pieces.

Fried spring rolls. Crispy wrapper filled with vegetables and meat. 2 pieces.

Five-ingredient fried rice. Classic Chinese fried rice with egg, pork, and vegetables. Wok-fried for a smoky aroma.

Lettuce fried rice. Fresh lettuce adds a crisp texture to the savory fried rice. Simple and refreshing.

Fried rice with Takana (pickled mustard greens). The pickles add a savory crunch and slight spiciness.

Garlic and chili fried rice. Spicy and aromatic fried rice packed with garlic flavor.

Fried rice with Braised Pork Belly (Kakuni). Chunks of tender, savory pork belly mixed into the rice.

Seafood fried rice. Luxurious fried rice containing shrimp, squid, and scallops.