Imakatsu Roppongi

Imakatsu's specialty chicken tenderloin cutlet. It uses a unique cooking method to create an incredibly soft and moist texture, different from typical katsu. The batter is light and crispy. Served as a set with rice, miso soup, and cabbage.

A special collaboration set featuring 4 pieces of the signature soft chicken tenderloin cutlet. Extremely tender meat with a crispy panko crust. Served with rice, soup, and sides. A generous portion recommended for one person.

Japan's most popular draft beer. It is a dry lager with a crisp finish and sharp aftertaste. Perfectly refreshing to pair with fried cutlets.

A premium beer from Asahi, known for its deeper flavor and richer aroma compared to the standard Super Dry. Served in a small bottle.

Kirin's 'First Press' beer, made using only the first press of the wort. It has a pure, smooth taste with a rich malt flavor.

A non-alcoholic beer with a taste very close to regular beer. 0.00% alcohol, dry and refreshing.

A popular Japanese cocktail made with shochu, soda water, and lemon. Tart, fizzy, and very refreshing with oily or fried foods.

A shochu highball flavored with grapefruit. It has a citrusy bitterness and sweetness.

Shochu mixed with iced Oolong tea. Unsweetened and smooth, it tastes mostly like tea with a kick of alcohol.

Shochu mixed with black Oolong tea, which is darker and richer in polyphenols than regular Oolong. Often consumed to help digest fatty foods.

Whisky and soda made with Super Nikka. It has a balanced, smooth flavor with hints of peat and sherry.

The standard Japanese highball made with Suntory Kaku whisky. Crisp and carbonated, designed to go well with food.

A dry sake from Miyagi prefecture. Light and smooth on the palate with a clean finish.

A famous premium sake from Niigata. Known for its exceptionally clean, dry, and crisp taste, like fresh spring water.

The most popular sweet potato shochu. It has a slight sweetness and distinct aroma of steamed sweet potatoes.

A barley shochu with a nutty, toasted grain aroma. Lighter and more approachable than potato shochu.

A rice shochu famous for its Ginjo-sake-like fruity aroma. Very smooth and floral.

House wine served by the glass. Choose between red or white.

A 375ml bottle of wine, suitable for sharing between two people.

Sweet blackcurrant liqueur mixed with your choice of soft drink. Cassis Orange is a sweet, fruity favorite.

'One Hundred Years' Plum Wine. A rich, thick plum liqueur made with brandy and honey. Sweet and aromatic.

Classic Coca-Cola.

Zero calorie Coca-Cola.

Carbonated ginger-flavored soft drink.

Chilled orange juice.

Chilled grapefruit juice. Sweet and slightly tart.

Juice made from Yuzu, an aromatic Japanese citrus fruit. Distinctly floral and refreshing tartness.

Iced Oolong tea. Refreshing and unsweetened.

Premium Oolong tea rich in polyphenols, which help suppress fat absorption. Recommended with fried cutlets.