ICHIRAN Shibuya

A comprehensive set meal featuring the classic Tonkotsu Ramen along with the most popular toppings: extra pork slices, wood ear mushrooms, seaweed, and a salted soft-boiled egg. The broth is creamy pork bone soup.

A set designed for those with a larger appetite. Includes the classic Tonkotsu Ramen, a salted soft-boiled egg, and a 'Kae-Dama' (noodle refill) to add to the remaining soup after finishing the first serving.

Hakata-style ramen featuring a rich, natural pork-bone (tonkotsu) broth and thin straight noodles. It is topped with sliced pork and the signature 'Spicy Red Sauce'. You can customize the richness, noodle firmness, garlic, and other ingredients to your exact preference.

Minced garlic to add a punchy, savory kick to the broth.

Freshly chopped green onions, adding a crisp texture and mild sharp flavor.

Crisp sheets of dried seaweed. Dip them in the soup and eat with the noodles.

A special vinegar blend unique to Ichiran. Adding this midway through your meal changes the flavor profile, making the rich pork broth taste lighter and more refreshing.

Tender slices of braised pork loin.

Wood ear mushrooms, known for their distinct crunchy texture which complements the soft noodles.

A soft-boiled egg with a perfectly runny yolk, lightly seasoned with salt. It is often served in the shell.

Premium pork loin stewed until tender with a smoky flavor. Served on a plate as a side dish or appetizer.

An extra serving of boiled noodles. Order this when you have finished your noodles but have soup remaining. Do not drink all your soup if you plan to order this.

A half-portion refill of noodles.

Steamed white rice. Great for soaking up the remaining savory ramen broth.

A smaller portion of steamed white rice.

Chilled draft beer.

Ichiran's original bottled tea blend, designed to refresh the palate and aid digestion after a rich meal.

A silky dessert fusing almond tofu (annin tofu) with rich matcha green tea flavor, topped with a green tea sauce. Sweet, creamy, and refreshing.