Ichikatsu

A set meal featuring a deep-fried breaded pork loin cutlet. The meat is juicy with a savory rim of fat. Served with rice, miso soup, and shredded cabbage.

A larger portion of the deep-fried pork loin cutlet set meal. Satisfying volume for a hearty appetite.

Premium deep-fried pork loin cutlet set meal. Uses higher quality meat that is richer and more tender.

A seasonal winter set meal featuring deep-fried breaded oysters. Creamy on the inside and crispy on the outside.

A set meal featuring a deep-fried breaded pork fillet. The meat is lean and very tender compared to the loin.

A larger portion of the deep-fried pork fillet cutlet set meal. Generous amount of lean, tender meat.

A variety set meal containing Kushikatsu (deep-fried skewers), Aji fry (horse mackerel), and Fried Shrimp. Great for tasting different items.

Deep-fried breaded shrimp. Crispy panko coating with plump shrimp inside.

Deep-fried breaded horse mackerel. A savory fish with a flaky texture, very popular in Japan.

Skewers of meat and vegetables, breaded and deep-fried. A classic Osaka-style dish.

Deep-fried breaded squid. Offers a pleasant chewy texture and savory seafood taste.

Deep-fried breaded oysters available only in winter. Rich, milky flavor encased in a crispy crust.

Traditional Japanese soybean paste soup. Warm, savory, and comforting.

Chilled beer. A refreshing alcoholic drink that pairs well with fried foods.

Japanese rice wine (Nihonshu). Clear alcoholic beverage brewed from polished rice.

Japanese pickled vegetables. Crunchy and salty, used to cleanse the palate.

Kombu (kelp) seaweed seasoned with pungent wasabi. flavorful side dish.

Steamed white short-grain rice. Sticky and fluffy, essential for Japanese meals.

A smaller portion of steamed white rice.