Hyungje Special Cuts Yeonnam Branch | Yeonnam Meat House, Yeonnam Hotspot | Bro Korean BBQ-Yeonnam | 兄弟特選部位 焼肉（ヒョンジェ）| 兄弟特选部位 烤肉 延南店 | Korean Food Charcoal BBQ

A platter of various premium pork cuts including Kkodel-sal, Galmaegi-sal, Gabri-sal, and Hangjeong-sal. Grilled on a hot plate. Boasts a chewy and juicy flavor. Best enjoyed shared with lettuce wraps and ssamjang.

A special cut of pork characterized by its chewy texture. Grilled on a hot plate. Offers a satisfying chew and a rich pork flavor. Great for grilling and enjoying with lettuce wraps.

A cut from between the pork loin and neck. Grilled on a hot plate. Excellent for its tender, chewy, and savory taste. Great for grilling and enjoying with lettuce wraps.

Lean meat from the pork diaphragm, characterized by its rich flavor. Grilled on a hot plate. Boasts a chewy yet tender texture and abundant juices. Best enjoyed grilled and dipped in salt, or wrapped in lettuce.

Also known as Cheongyeopsal, this is the neck meat of a pig with excellent marbling. Grilled on a hot plate. Characterized by its crisp yet tender texture, rich juices, and savory flavor. Best enjoyed grilled and lightly dipped in salt.

Pork ribs marinated in a sweet and savory sauce and grilled over charcoal. Features a harmonious blend of tender meat and sweet, savory sauce. The charcoal grill adds a deep flavor. Cut into bite-sized pieces with scissors and enjoy with lettuce wraps for an even better taste.

Thickly sliced pork belly grilled whole on a hot plate. Crispy on the outside, moist on the inside, with abundant savory juices. Grill and cut at your table. Enjoy with grilled lettuce and kimchi.

A platter of various premium beef cuts including skirt steak, chuck flap tail, and rib finger. Grilled on a hot plate. Characterized by tender texture, rich flavor, and savory taste. Highly satisfying as you can taste multiple cuts. Best enjoyed with a light dip in salt.

A premium beef cut among special cuts, with marbling beautifully resembling a flower. Grilled on a hot plate. Characterized by its melt-in-your-mouth tenderness, fantastic juices, and savory flavor. Grill briefly, being careful not to let the juices escape, and enjoy its original taste with just a light dip in salt.

Lean meat attached to the inner side of the pork diaphragm, characterized by its rich flavor and chewy texture. Grilled on a hot plate. Becomes more savory and clean-tasting with each chew, with abundant juices. Best enjoyed grilled and lightly dipped in salt or soy sauce.

A cut from the flank of the cow, with a tender yet chewy texture. Grilled on a hot plate. Offers a satisfying chew and savory juices. Best enjoyed grilled and dipped in salt, or wrapped in lettuce.

Lean meat obtained from deboned beef ribs. Grilled on a hot plate. Offers a good balance of tender and chewy texture with rich, savory juices. Delicious grilled and dipped in salt, or marinated and grilled.

Korean beef tartare made with fresh Hanu (Korean beef) finely chopped and seasoned with soy sauce, sesame oil, garlic, etc., served with pear and egg yolk. Characterized by its savory, salty, and melt-in-your-mouth tender texture. Mix well with the egg yolk and pear for an even more delicious taste. Also great as a side dish with drinks.

Pork rind scored in a honeycomb pattern, seasoned and grilled on a hot plate. Crispy on the outside, chewy and savory on the inside. Enjoy a sweet and spicy flavor depending on the seasoning. Best enjoyed grilled until golden brown and dipped in soybean powder or special sauce.

Korea's representative stew, made by dissolving savory doenjang (soybean paste) and simmering with tofu, zucchini, onions, and other ingredients. Characterized by its deep and savory flavor, it pairs well with meat dishes. Enjoy it hot with rice for a filling meal.

A hearty stew made with rice and various ingredients in a spicy gochujang broth. It can be enjoyed as a side dish with drinks or as a meal. The spicy and savory broth is excellent, and it warms you up. Best enjoyed with drinks or as a finishing dish.

A ramen dish cooked in a budae-jjigae (army base stew) style, generously filled with ham, sausage, cheese, and other ingredients. Characterized by its spicy and rich broth with chewy noodles. Great for hangovers and a satisfying meal.

Choose between Mul-naengmyeon (cold noodles in a chilled broth) and Bibim-naengmyeon (noodles mixed with spicy sauce). Mul-naengmyeon has a cool, sweet and sour taste, while Bibim-naengmyeon features a spicy, sour taste and chewy noodles. Great as a palate cleanser after meat dishes or as a summer delicacy.

A addictive bibimbap made by mixing various vegetables, gochujang sauce, and rice. The combination of spicy-sweet sauce and crisp vegetables creates a flavor that keeps you coming back for more. Mix all ingredients well before eating. Popular as a finishing dish.

A steamed egg dish gently cooked in a ttukbaegi (earthenware pot) topped generously with savory cheese. Characterized by its fluffy texture and warm, cheesy flavor. Children love this dish too. Best enjoyed hot, scooping up the cheese and steamed egg together. Pairs well with spicy dishes.

Additional mushrooms that can be grilled with the meat. The fragrant and chewy mushrooms enhance the flavor of the meat. Grill them on the hot plate with the meat.

Korea's representative distilled spirit, made by fermenting rice, barley, etc. It is a clear liquor with an alcohol content typically around 15-20%. Characterized by its clean and crisp taste. Best enjoyed chilled and pairs well with various Korean dishes, including meat dishes.

A lager-style beer commonly enjoyed in Korea. Characterized by its cool, refreshing, and clean taste. Enjoy it chilled with your meal or mix it with soju to make 'Somaek'.

A traditional Korean clear rice wine made by fermenting rice at low temperatures. Alcohol content is about 13%. Characterized by its clear, clean, subtle sweetness, and smooth finish. Best enjoyed chilled and pairs well with seafood or light dishes.

Refers to non-alcoholic beverages such as various carbonated drinks and juices. Cool and sweet, perfect to enjoy with your meal. Drinks are served chilled.