Hyehwa Dalsson Mandu

A hot pot dish where thinly sliced meat, fresh vegetables, and dumplings are lightly cooked in hot broth. The clear and refreshing broth is excellent, and it's fun to cook various ingredients together. Dip in soy sauce or enjoy with rice.

A hot pot dish where thinly sliced beef marinated in a sweet and savory special sauce is boiled with various vegetables and glass noodles in broth. It has a soft flavor that the whole family can enjoy together, and the taste deepens as it boils. It's even more delicious with rice.

A hot pot dish combining chewy beef tripe, spicy broth, and various vegetables. Characterized by its deep and spicy flavor, it's also great as an accompaniment to drinks. The savory flavor of the tripe and the spiciness harmonize well.

A traditional soup dish made by boiling chewy rice cakes and soft meat dumplings in a clear broth. It is characterized by its light and clean taste. Great as a warm meal.

A country-style soup dish made by boiling kimchi dumplings, which are spicy and refreshing, in a clear broth. The cool and spicy taste of kimchi is excellent. It is also popular for hangovers.

A soup dish made by boiling dumplings, made with short ribs marinated in a sweet and savory sauce, in a clear broth. The flavor of the short ribs permeates the dumplings and broth, creating a deep taste. Children love this flavor too.

A hearty soup dish made by boiling savory aged cabbage (ugeoji) and dumplings in a spicy broth. The cool yet spicy broth is refreshing. Especially good to enjoy warm on a cold day.

A hearty bowl made by adding rice and dumplings to spicy and hearty yukgaejang broth. It is rich in beef and fernbrake, and is also good for hangovers. Enjoy it hot.

A healthy soup made by simmering with savory perilla powder and various mushrooms. It is characterized by its soft and deep flavor, and is soothing to the stomach. Great as a warm meal.

A crispy and savory pancake made with buckwheat flour dough and plenty of fresh seafood. The nutty flavor of buckwheat and the chewy texture of seafood harmonize well. Pairs well with makgeolli.

A Gangwon-style noodle dish made by mixing buckwheat noodles in cool broth or mixing them with spicy sauce. Mul-makguksu is mild and cool, while bibim-makguksu is sweet, sour, and spicy. Good for stimulating your appetite on a hot day.

An elegant noodle dish served with fresh seasoned raw fish on top of makguksu (buckwheat noodles). The chewy texture of the raw fish and the sweet and sour sauce of the makguksu create a deep flavor.

Cold noodles made by either mixing chewy buckwheat noodles in cool broth or mixing them with spicy sauce. Mul-naengmyeon is cool and clean, while bibim-naengmyeon is sweet, sour, and spicy. A special dish for hot summer days.

A special cold noodle dish with spicy seasoned raw fish served on top of buckwheat noodles. The chewy texture of the raw fish and the cool, spicy flavor of the cold noodles harmonize well.

A hearty noodle dish made by boiling chewy kalguksu noodles and well-filled dumplings in a clear broth. The mild and refreshing broth is excellent. A satisfying meal.

A kalguksu (knife-cut noodle soup) made by simmering with savory perilla powder, resulting in a thick texture. The rich and savory flavor of perilla blends with the noodles for a soft taste. A healthy and warm noodle dish.

A spicy noodle dish made by adding kalguksu noodles to spicy and hearty yukgaejang broth. It is rich in beef and vegetables, and is also good for hangovers. Enjoy it hot.

Dumplings filled with minced meat and vegetables. Characterized by their mild and savory taste. Even more delicious when dipped in soy sauce.

Dumplings filled with spicy seasoned kimchi and meat. The crisp texture and spicy flavor of kimchi are excellent. Recommended for those who like spicy food.

A combination where you can taste both meat dumplings and kimchi dumplings. Recommended for those who want to enjoy both mild and spicy flavors at the same time.

Dumplings filled with a sweet and savory galbi (short rib) filling. Full of short rib flavor, this is a popular menu item that children also love.

Dumplings with whole shrimp that pop with every bite. Characterized by the savory and plump taste of shrimp.

Meat dumplings crisply fried. Characterized by a crispy exterior and moist interior. Good as a snack or with drinks.

Kimchi dumplings crisply fried. The spiciness of kimchi and the crispy coating blend well.

A menu where you can enjoy both meat fried dumplings and kimchi fried dumplings. You can taste two kinds of crispy fried dumplings at the same time.

Shrimp dumplings crisply fried. You can enjoy the savory and plump texture of shrimp with the crispy coating.

A platter of assorted steamed dumplings where you can taste various dumplings such as meat, kimchi, galbi, and shrimp. Recommended for those who want to enjoy multiple types of dumplings at once.

Carbonated drinks or juices to enjoy cool with your meal. They quench your thirst and refresh your palate.

A representative Korean distilled spirit. Characterized by its clear and clean taste, it pairs well with various Korean dishes. Best enjoyed chilled.

A refreshing alcoholic beverage. It pairs particularly well with oily foods or hot pots.

A traditional Korean rice wine. Makgeolli is soft, slightly sweet, and has a sour taste, pairing especially well with oily foods like jeon (pancakes).

A Korean rice wine with a clear and clean taste. It has a smooth finish and a subtle aroma, making it easy to enjoy.