Hwangsan Shabu Shabu

A spicy hot pot dish where you cook fresh seafood, various vegetables, mushrooms, glass noodles, etc. in a broth. The spicy and refreshing broth harmonizes well with chewy seafood and crisp vegetables. Seafood and vegetables are cooked in boiling broth and can be dipped in sauce for a tastier experience. After the meal, you can finish with noodles or porridge.

A hot pot set menu where you enjoy chosen meat (beef, lamb, or pork) with various assorted vegetables. The rich broth blends with the flavors of meat and vegetables, creating a deep and clean taste. Lightly cook the meat and vegetables in the boiling broth and dip them in sauce. After the meal, finish with a hearty portion of noodles or porridge.

A Chinese hot pot where thinly sliced beef or lamb is cooked in hot broth. Enjoy with various vegetables. The tender meat and crisp vegetables offer their unique meaty aroma and freshness. Dip the meat, lightly cooked in boiling broth, into the sauce, and finish your meal with added noodles or porridge.

A spicy and numbing Chinese stir-fry dish made by stir-frying various ingredients (shrimp, pork belly, mushrooms, vegetables, etc.) with mala sauce. It is characterized by the numbing spiciness that stimulates the tip of your tongue and the harmony of rich spices. The salty and savory taste whets your appetite. It's good to enjoy with rice or as a side dish with drinks. You can taste various ingredients at once.

A spicy hot pot dish where you cook fresh seafood, various vegetables, mushrooms, glass noodles, etc. in a broth. The spicy and refreshing broth harmonizes well with chewy seafood and crisp vegetables. Seafood and vegetables are cooked in boiling broth and can be dipped in sauce for a tastier experience. After the meal, you can finish with noodles or porridge.

A Chinese hot pot where thinly sliced beef or lamb is cooked in hot broth. Enjoy with various vegetables. The tender meat and crisp vegetables offer their unique meaty aroma and freshness. Dip the meat, lightly cooked in boiling broth, into the sauce, and finish your meal with added noodles or porridge.

A healthy shabu-shabu where you cook various vegetables and meat in a clear broth. You can enjoy the crispness of fresh vegetables and the tenderness of meat simultaneously. Lightly cook the ingredients in boiling broth, dip them in sauce, and finish with a hearty meal of noodles or porridge.

A spicy and numbing Chinese stir-fry dish made by stir-frying various ingredients (bread, mushrooms, bean sprouts, shrimp, vegetables, etc.) with mala sauce. It is characterized by the numbing spiciness that stimulates the tip of your tongue and the harmony of rich spices. The salty and savory taste whets your appetite. It's good to enjoy with rice or as a side dish with drinks. You can taste various ingredients at once.

A Chinese Sichuan dish made by stir-frying soft tofu and minced meat in spicy mala sauce. The numbing and spicy taste harmonizes with the soft texture of the tofu. It makes for a hearty meal when eaten with warm rice.

A Korean-Chinese dish where deep-fried pork is coated in a sweet and sour sauce. The crispy exterior and moist interior of the pork, combined with the sweet and sour sauce, create a flavor that everyone from children to adults loves. Enjoy it by pouring the sauce over (Bumok) or dipping it (Jjigmak) according to your preference.

A Chinese dish where fried chicken is stir-fried with spicy peppers and vegetables. It is characterized by the chewy texture of the chicken, its spicy flavor, and the aromatic spices. It's good as a snack with drinks and also delicious with rice.

A Chinese dish where fried chicken is coated in a spicy and sweet soy sauce. The crispy chicken is well-infused with the salty, spicy, and sweet sauce, creating an addictive flavor. It's best enjoyed hot right after preparation. It's good as a side dish with rice or as a snack with drinks.

A dish of plump shrimp, deep-fried until crispy and coated in a sweet and spicy chili sauce. The savory fried shrimp, its plump texture, and the sweet, slightly spicy sauce are exquisite. It's popular as a snack with drinks and also works well as an appetizer.

A dish where crispy fried shrimp is coated in a smooth and savory cream sauce. The plumpness and crispiness of the shrimp, along with the sweet and savory cream sauce, create a harmony. It's not too rich and is smooth, making it a favorite for children as well.

A Chinese stir-fry dish made by stir-frying shredded pork, bell peppers, onions, and various vegetables in chili oil. It is characterized by the crisp texture of vegetables and chewy meat, and a spicy yet savory seasoning. It's even more delicious when wrapped in flower buns.

A cold Chinese appetizer where seafood, vegetables, meat, etc., are mixed with mustard sauce. The pungent mustard sauce that tickles your nose, the freshness of various ingredients, and the chewy texture of the wrapper combine. Mix the ingredients well and enjoy it cold; it's especially good as a snack with drinks.

A Chinese steamed bun made by layering dough and shaping it into a flower, characterized by its soft and plain taste. It has a fluffy and soft texture with a subtle sweetness. It's delicious when eaten with spicy dishes like Gochujapchae, as it neutralizes the spiciness.

A dish boasting a crispy and savory texture, made by frying corn noodles until crispy. It is crispy and savory, with a subtle corn aroma. It's great as a light snack or as an accompaniment to a meal.