Hongdukkae Handmade Kalguksu

A traditional Korean noodle dish made with chewy handmade flour noodles served in a clear, refreshing broth. Primarily made with anchovy or clam broth, it's a comforting dish best enjoyed warm. It's even better with kimchi.

A Korean soup dish made by boiling both kalguksu noodles and sujebi (hand-torn flour dough) together. You can enjoy the chewiness of kalguksu and the softness of sujebi simultaneously, making it a warm and satisfying meal.

A traditional Korean soup dish made by tearing thin pieces of flour dough by hand and boiling them in broth. The soft and chewy texture of sujebi combined with the refreshing broth offers a comforting and hearty flavor.

A light and clean Korean noodle dish made by serving thin somyeon noodles in a clear, refreshing anchovy broth. Topped with ingredients like zucchini, egg garnish, and kimchi, it features a mild broth that's easy to enjoy. It's called Janchi Guksu because it was commonly eaten at feasts.