Honamjip Pork Bone Soup

Name: Honamjip Pork Bone Soup
Address: 257 Hyoryeong-ro, Seocho District, Seoul, South Korea, ソウル
Price range: ₩1000 - ₩20000

호남집 뼈다귀 감자탕

★ 4.3 (296) 📍 257 Hyoryeong-ro, Seocho District, Seoul, South Korea

Main Hot Pot

*Take-out is for 2 servings or more

Gamjatang

감자탕

A representative Korean soup dish made by simmering pork neck bones with a spicy broth. It contains potatoes and napa cabbage, making it hearty, and is characterized by its deep and rich broth. It's good for hangover relief or as a meal and snack.

₩35,000~ ≈ ¥3,737

Noodles & Add-ons

Ramen Noodles

라면사리

Chewy ramen noodles. You can enjoy the noodles by adding them to soup dishes, or experience a richer flavor as the soup is well absorbed into the noodles.

₩2,000 ≈ ¥214

Glass Noodles

당면사리

Chewy glass noodles to add to gamjatang or stews. They absorb the flavor of the broth, allowing you to enjoy an even more delicious taste.

₩3,000 ≈ ¥320

Sujebi Noodles

수제비사리

Chewy sujebi (hand-pulled dough flakes) thinly torn by hand. Adding it to hot soup dishes provides a soft texture and savory flavor.

₩3,000 ≈ ¥320

Fried Rice (2 servings)

볶음밥(2인)

A specialty dish made by stir-frying rice, seaweed flakes, vegetables, etc., in the remaining broth after finishing a hot pot dish like gamjatang. It has an excellent salty and savory flavor. '2 servings' means two portions.

₩4,000 ≈ ¥427

Bowl of Rice

공기밥

Warm, freshly cooked white rice. It is good to eat with soups or stews.

₩1,000 ≈ ¥107

Add Bones

뼈추가

This menu item adds pork neck bones to gamjatang. You can enjoy more meat.

₩20,000 ≈ ¥2,136

Add Vegetables

야채추가

This menu item adds fresh vegetables to gamjatang or stews. It can add a more refreshing and crisp texture.

₩5,000 ≈ ¥534

Add Potatoes

감자추가

This menu item adds potatoes to gamjatang. You can enjoy the fluffy texture of the potatoes.

₩3,000 ≈ ¥320

Add Ugeoji (Napa Cabbage)

우거지추가

This menu item adds ugeoji (napa cabbage) to gamjatang. It adds the soft texture and deep flavor of ugeoji.

₩3,000 ≈ ¥320

Meal Items

Pork Bone Hangover Soup

뼈해장국

A spicy and refreshing soup dish made by simmering pork neck bones. It is known to help relieve hangovers and is a hearty meal with rice.

₩10,000 ≈ ¥1,068

Kimchi Stew

김치찌개

A representative Korean stew made by simmering well-fermented kimchi and pork. It is spicy and sour, and is good to eat with rice.

₩9,000 ≈ ¥961

Country-style Cheonggukjang

시골청국장

A stew made with savory cheonggukjang (fermented soybean paste) as the main ingredient. It is characterized by its deep, rich flavor and unique aroma, and is good to mix with rice.

₩9,000 ≈ ¥961

Generous Rolled Omelet

푸짐한계란말이

A thick rolled omelet made with minced vegetables. It is soft and savory, and good to have with the main dish or as a snack with drinks.

₩10,000 ≈ ¥1,068

Alcoholic Beverages & Drinks

Warning: Excessive drinking can cause stroke, memory impairment, or dementia. Drinking during pregnancy increases the risk of birth defects.

Beer

맥주

A popular beer with a cool and refreshing taste. It pairs well with greasy or spicy foods.

₩5,000 ≈ ¥534

Soju

소주

A representative Korean distilled spirit, characterized by its clear and clean taste. It is good to enjoy with various foods and is usually served chilled.

₩5,000 ≈ ¥534

Chungha

청하

A traditional Korean rice wine with a clear and clean taste. It has a smooth finish and a subtle aroma, and pairs well with raw fish or seafood dishes.

₩6,000 ≈ ¥641

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice as the main ingredient. It is sweet, sour, and carbonated, making it refreshing. It pairs particularly well with pancakes or soup dishes.

₩5,000 ≈ ¥534

Beverages

음료수

A variety of carbonated drinks or juices. Good to enjoy with a meal or on its own.

₩2,000 ≈ ¥214

Specialty

Squid Jeotgal (Fermented Seafood)

오징어젓갈

This is a fermented seafood dish made by finely chopping fresh squid and seasoning it with chili powder, garlic, etc. It is salty and spicy, and goes well with rice.

₩5,000~ ≈ ¥534

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