menufans

Honamjip Pork Bone Soup

호남집 뼈다귀 감자탕

Main Hot Pot

*Take-out is for 2 servings or more

Gamjatang
감자탕
A representative Korean soup dish made by simmering pork neck bones with a spicy broth. It contains potatoes and napa cabbage, making it hearty, and is characterized by its deep and rich broth. It's good for hangover relief or as a meal and snack.
₩35,000~ ≈ $24.00

Noodles & Add-ons

Ramen Noodles
라면사리
Chewy ramen noodles. You can enjoy the noodles by adding them to soup dishes, or experience a richer flavor as the soup is well absorbed into the noodles.
₩2,000 ≈ $1.00
Glass Noodles
당면사리
Chewy glass noodles to add to gamjatang or stews. They absorb the flavor of the broth, allowing you to enjoy an even more delicious taste.
₩3,000 ≈ $2.00
Sujebi Noodles
수제비사리
Chewy sujebi (hand-pulled dough flakes) thinly torn by hand. Adding it to hot soup dishes provides a soft texture and savory flavor.
₩3,000 ≈ $2.00
Fried Rice (2 servings)
볶음밥(2인)
A specialty dish made by stir-frying rice, seaweed flakes, vegetables, etc., in the remaining broth after finishing a hot pot dish like gamjatang. It has an excellent salty and savory flavor. '2 servings' means two portions.
₩4,000 ≈ $3.00
Bowl of Rice
공기밥
Warm, freshly cooked white rice. It is good to eat with soups or stews.
₩1,000 ≈ $1.00
Add Bones
뼈추가
This menu item adds pork neck bones to gamjatang. You can enjoy more meat.
₩20,000 ≈ $14.00
Add Vegetables
야채추가
This menu item adds fresh vegetables to gamjatang or stews. It can add a more refreshing and crisp texture.
₩5,000 ≈ $3.00
Add Potatoes
감자추가
This menu item adds potatoes to gamjatang. You can enjoy the fluffy texture of the potatoes.
₩3,000 ≈ $2.00
Add Ugeoji (Napa Cabbage)
우거지추가
This menu item adds ugeoji (napa cabbage) to gamjatang. It adds the soft texture and deep flavor of ugeoji.
₩3,000 ≈ $2.00

Meal Items

Pork Bone Hangover Soup
뼈해장국
A spicy and refreshing soup dish made by simmering pork neck bones. It is known to help relieve hangovers and is a hearty meal with rice.
₩10,000 ≈ $7.00
Kimchi Stew
김치찌개
A representative Korean stew made by simmering well-fermented kimchi and pork. It is spicy and sour, and is good to eat with rice.
₩9,000 ≈ $6.00
Country-style Cheonggukjang
시골청국장
A stew made with savory cheonggukjang (fermented soybean paste) as the main ingredient. It is characterized by its deep, rich flavor and unique aroma, and is good to mix with rice.
₩9,000 ≈ $6.00
Generous Rolled Omelet
푸짐한계란말이
A thick rolled omelet made with minced vegetables. It is soft and savory, and good to have with the main dish or as a snack with drinks.
₩10,000 ≈ $7.00

Alcoholic Beverages & Drinks

Warning: Excessive drinking can cause stroke, memory impairment, or dementia. Drinking during pregnancy increases the risk of birth defects.

Beer
맥주
A popular beer with a cool and refreshing taste. It pairs well with greasy or spicy foods.
₩5,000 ≈ $3.00
Soju
소주
A representative Korean distilled spirit, characterized by its clear and clean taste. It is good to enjoy with various foods and is usually served chilled.
₩5,000 ≈ $3.00
Chungha
청하
A traditional Korean rice wine with a clear and clean taste. It has a smooth finish and a subtle aroma, and pairs well with raw fish or seafood dishes.
₩6,000 ≈ $4.00
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice as the main ingredient. It is sweet, sour, and carbonated, making it refreshing. It pairs particularly well with pancakes or soup dishes.
₩5,000 ≈ $3.00
Beverages
음료수
A variety of carbonated drinks or juices. Good to enjoy with a meal or on its own.
₩2,000 ≈ $1.00

Specialty

Squid Jeotgal (Fermented Seafood)
오징어젓갈
This is a fermented seafood dish made by finely chopping fresh squid and seasoning it with chili powder, garlic, etc. It is salty and spicy, and goes well with rice.
₩5,000~ ≈ $3.00

End of menu

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