Hokki Phochana

Hot appetizer platter, served hot. Consists of various snacks such as dim sum or fried items. Suitable for snacking before the meal.

Fried radish cake. Crispy outside, soft inside. Made from radish mixed with flour, steamed, then fried. Salty and savory with a radish aroma. Served with sweet dark soy sauce.

Crispy fried crab rolls. Filled with crab meat mixed with minced pork, seasoned to perfection, wrapped in fried tofu skin until golden brown.

Fried shrimp rolls. Minced shrimp mixed with seasonings, wrapped in fried tofu skin until crispy. Springy texture, fragrant with shrimp and pepper.

Crispy fried money bags. Wonton wrappers filled with minced pork and mixed vegetables, tied into a money bag shape, fried until golden and crispy. Enjoyable to eat.

Tender and juicy stewed goose, cooked in a rich, fragrant stewing liquid with Chinese medicinal spices. Sweet and savory flavor, soft skin that melts in your mouth. Served with a chili and pickled vinegar dipping sauce.

Stewed goose feet until tender. Flavorful, suitable for those who enjoy chewing. Skin and tendons are chewy and springy.

Stewed goose wings in red sauce. Tender meat, soft skin, stewed until the spices penetrate the meat. Rich flavor.

Stewed goose liver in red sauce. Smooth and tender, not tough. Rich and sweet-savory flavor from the red sauce.

Crispy goose gizzards, stewed in red sauce until fragrant, no fishy smell. An excellent appetizer.

Goose gizzard, cleaned thoroughly, stewed in red sauce until tender but still bouncy. Chewy and enjoyable, not tough.

Soft and bouncy goose blood cubes, absorbing the flavor of the stewing liquid. Smooth texture, easy to eat.

Stewed goose head for those who enjoy picking at the head and brain. Has a particularly rich flavor.

Chewy goose gizzards, stewed in red sauce until fragrant. A good accompaniment.

Tender stewed duck meat, fragrant with stewing spices. Well-seasoned, served with a rich gravy.

Shark fin soup in red sauce, restaurant quality. Thick, savory broth, fragrant with Chinese wine and sesame oil. Served hot for best flavor.

Braised sea cucumber in red sauce. Tender and bouncy sea cucumber, absorbing the rich broth. A health-boosting Chinese delicacy.

Sea cucumber stir-fried with Thai basil. Spicy and intensely flavorful, fragrant with basil leaves, cuts through richness.

Genuine fish maw soup, stewed until tender in a rich red broth, with shiitake mushrooms and pork blood. Served with chili vinegar and pepper.

Fish maw stir-fried until dry with egg and bean sprouts. Fragrant wok aroma, perfectly salty and savory. An easy-to-eat side dish.

Oyster omelet with chewy batter, eggs, and green onions. Seasoned to perfection, served on a hot plate. Served with chili sauce.

Fish head stewed in red soup pot. Rich flavor, fragrant with ginger and celery, helps eliminate fishy odor.

Stir-fried glass noodles with eight ingredients (Po Yee Sean), such as shrimp, squid, pork, Chinese flowers, wood ear mushrooms. Well-seasoned, fragrant with sesame oil.

Tender marinated beef stir-fried with oyster sauce. Perfectly salty and sweet, fragrant wok aroma, tender meat. Served with hot steamed rice.

Stewed goose feet with egg noodles in a clay pot. The sauce permeates the noodles and goose feet. Fragrant with spices.

Goose feet stewed until tender in a rich red broth. Melts in your mouth.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with a special sauce, with ginger and black pepper. Fragrant and appetizing.

Soft tofu, lightly fried until golden, topped with a savory minced pork sauce with carrots and peas. Suitable for children and adults.

Fresh, sweet sea bass. Choose your preparation: steamed with soy sauce (savory-sweet, fragrant with ginger), steamed with pickled plums (sour-savory, well-rounded), or steamed with chili and lime (spicy).

Whole fresh sea bass, steamed to perfection. Firm, sweet flesh. Choose your preferred sauce: Chinese style or Thai style.

Fresh fish head steamed with pickled plums. Sour and savory flavor, fragrant with plums. Helps eliminate fishy odor and stimulates appetite. Smooth broth.

Steamed Chinese catfish (Chik Kak) with pickled plum or black bean sauce. Oily fish with a unique, delicious flavor. Fragrant and appetizing.

White pomfret with delicate, soft white flesh. Steamed with pickled plums for a sour-savory taste, or steamed with soy sauce for a sweet-savory taste. Suitable for children and the elderly.

Whole crispy fried grouper, topped with a perfectly balanced sweet, sour, and spicy sauce. The fresh, springy fish meat complements the rich sauce.

Owu Tuh fish (a type of Chinese fish), chilled or steamed as preferred. Firm texture, unique flavor of Chinese cuisine.

Fresh spinach stir-fried over high heat with oyster sauce. The vegetables remain crisp and bright green. Perfectly salty and savory.

Stir-fried spinach in Chinese style, with chili and garlic for added fragrance and a hint of spiciness, stimulates appetite.

Chinese morning glory stir-fried with chili and fermented soybean paste. Fragrant wok aroma, crispy and delicious.

Tender water mimosa shoots, stir-fried with chili and garlic. Spicy, salty, and savory flavor. Crispy and enjoyable to chew.

Crispy, thick Hong Kong kale, stir-fried with oyster sauce until infused. Sweet and crisp, not bitter.

Stir-fried Chinese broccoli with seafood (squid or shrimp). Adds flavor and texture to the vegetable dish.

Chinese broccoli stir-fried with dried sole fish (tee po) fried until crispy. Unique aroma and savory flavor that complements the Chinese broccoli.

Napa cabbage stir-fried with dried scallop (kung po). Sweet and fragrant from the broth that permeates the cabbage. An elegant yet easy-to-eat dish.

Crispy fresh iceberg lettuce, quickly stir-fried with oyster sauce over high heat to maintain its crispness and sweetness.

Fish head hot pot stewed with taro. Rich and creamy broth from stewed taro. Fresh, sweet fish meat complements the creamy taro.

Boneless sea bass fillet, stewed in taro soup. Creamy and fragrant flavor, easy to eat. Suitable for the whole family.

Clear soup with a sour and savory taste from pickled plums, with fish head, ginger, and celery. Refreshing and helps cut through richness.

Fresh sea bass in a sour and savory pickled plum broth. Delicious and smooth, easy to drink.

Pork stomach, stewed until tender, not chewy. In a broth with pickled lettuce (kiam chai). Slightly sour, savory, with a hint of pepper.

Tofu and minced pork soup seasoned with pickled plum. Light yet well-rounded flavor. Suitable for children and adults.

Mixed hot pot (fish balls, fish dumplings, etc.) in a light, refreshing clear broth. Easy to drink.

Clear soup with mixed offal and various vegetables, served hot in a pot. Enjoy with steamed rice.

Spicy Tom Yum soup with shrimp. Intensely spicy and sour, fragrant with Tom Yum herbs (galangal, lemongrass, kaffir lime leaves). Available in creamy (with milk) or clear soup.

Spicy Tom Yum soup with fresh, sweet sea bass. Intensely flavored with Thai herbs.

Spicy mixed seafood soup (Tom Yum) with shrimp, squid, fish. Zesty and spicy flavor, served hot in a pot.

Sea bass stewed with Sichuan preserved vegetables. Spicy, hot, sour, and savory Sichuan-style flavor, fragrant with spices.

Seaweed soup with meatballs and pork stomach. Clear, well-seasoned broth, fragrant with seaweed.

Chewy Hong Kong noodles stir-fried with shrimp or ham and various vegetables. Well-seasoned, fragrant wok aroma.

Fried rice with preserved olives (salty Chinese olives) and minced pork. Salty, rich, and fragrant flavor. A popular dish in Chinese restaurants.

Fried rice with diced taro, fried until fragrant, then stir-fried with rice. A unique and delicious rich flavor.

Fried rice with egg and your choice of meat. Fluffy rice grains with fragrant wok aroma. Well-seasoned.

Thick noodles stir-fried with fragrant wok aroma, topped with tender marinated pork gravy. Well-seasoned.

Thick gravy noodles with abundant seafood: shrimp, fish, or mixed seafood. Fresh ingredients, delicious gravy.

Crispy noodles with chicken gravy, bamboo shoots, and mushrooms. Thick, savory gravy. A rare traditional Chinese dish.

Stir-fried vermicelli noodles, auspiciously cooked with shrimp and various vegetables. Perfectly salty and savory. Popular for auspicious occasions.

Hot jasmine rice, perfectly cooked.

Hot or cold Chinese tea. Fragrant, helps cut through richness and aids digestion.

Sweet and fragrant chrysanthemum tea. Refreshing and quenches thirst.

Monk fruit herbal drink. Naturally sweet, soothing, and relieves internal heat.

Coca-Cola soft drink. Fizzy and refreshing.

Lemon-flavored carbonated soft drink. Sweet and sour taste, refreshing.

Clean bottled drinking water.

Sparkling soda for mixing drinks.

Plain ice for drinks.

Chinese beer, smooth taste, easy to drink, pairs well with Chinese food.

Thai lager beer with a rich, distinctive taste.

Smooth and mellow Thai beer, easy to drink.

Premium lager beer with a world-class standard taste.

Popular Thai brandy, smooth and fragrant, aged in oak barrels.