Hirugao Ningyocho

Clear, golden salt-based broth made with seafood and chicken stock. Light yet savory flavor profile. Served with straight noodles and classic toppings.

Signature salt ramen topped with a truffle-flavored soft-boiled egg. The truffle aroma adds a luxurious touch to the clean soup.

Salt ramen topped with plenty of green onions and extra chashu pork. The sharp scallions balance the rich pork.

Salt ramen with generous slices of chashu (braised pork belly). Hearty and satisfying for meat lovers.

Salt ramen topped with plump shrimp wontons. The smooth wonton skin pairs well with the clear broth.

Dipping noodles served with a separate bowl of concentrated salt-based broth. Dip the cold, chewy noodles into the hot soup to eat.

Salt dipping noodles featuring a truffle-flavored egg. The truffle essence enhances the savory dipping sauce.

Salt dipping noodles served with shrimp wontons. The wontons absorb the rich dipping sauce.

Salt dipping noodles with extra chashu pork. A filling meal with savory meat and noodles.

Rich and creamy chicken bone broth ramen. The soup is thick, milky, and packed with umami. A heavier alternative to the clear salt ramen.

Creamy chicken paitan ramen topped with extra chashu pork. Rich broth meets tender pork.

Soy sauce based ramen with shrimp wontons. The soy broth offers a deep, fermented savory taste.

Soy sauce ramen topped with chashu pork slices. Classic Japanese flavor.

Pan-fried dumplings filled with juicy black pork (kurobuta). Crispy skin and savory filling. Dip in soy sauce and vinegar.

A plate of boiled shrimp wontons without noodles. Served as a side dish.

A plate of roast pork slices (chashu). Great as an appetizer or to accompany drinks.

Seasoned bamboo shoots served on a plate. Crunchy and savory.

Rice bowl topped with simmered chicken and egg. A sweet and savory comfort dish.

Rice bowl topped with chopped chashu pork and green onions.

Small bowl of steamed white rice.

Freshly poured draft beer. Served cold.

Whisky mixed with soda water. Refreshing and fizzy.