Hanul Galbi

An assorted dish featuring various cuts of premium Korean beef (1+, 1++ grade) such as chadolbagi (brisket), upjinsal (flank), and deungsim (sirloin). It is characterized by its rich juices and tender texture. It's best enjoyed grilled on a hot plate with ssam vegetables.

Top-grade Korean beef (1+, 1++ grade) ribeye with excellent marbling. It has a tender texture and a superb savory flavor. It is recommended to grill it lightly on a hot plate and dip it in salt.

A raw beef dish made by finely shredding and seasoning fresh Korean beef (1+, 1++ grade) such as 우둔살 or 홍두깨살. You can enjoy its savory and tender taste with sesame oil, pear, and egg yolk. It's also good as a side dish with drinks.

A dish made by grilling fresh American beef ribs with the bone. It boasts a rich, juicy, and chewy texture. It is best enjoyed with minimal seasoning to appreciate its unique savory flavor.

A representative Korean meat dish made by marinating thinly sliced American beef in soy sauce and grilling it. It is characterized by its sweet and savory flavor, and its tender texture makes it enjoyable for all ages. It's a hearty meal with rice.

A special cut from the pork neck, with a good balance of fat and lean meat. It has an excellent chewy yet tender texture and a savory flavor. It is recommended to grill it over charcoal and enjoy it with ssamjang and garlic.

A special cut that yields only a small amount per cow, it is also called 'flower cut' because the marbling spreads like a flower. It has a tender texture that melts in your mouth, rich juices, and an excellent savory flavor.

A cut from the brisket of a cow, with a high fat content, it can be thinly sliced and grilled to enjoy both a savory flavor and a chewy texture. It cooks quickly, so grill it lightly and dip it in sauce.

One of the most delicious parts of beef ribs, with a tender texture and excellent flavor. Uses top-grade American Prime or Choice beef. Good for grilling.

A grilled dish similar to galbi jjim, made by marinating thick American beef ribs in a sweet and savory sauce. The tender meat and deep sauce flavor are well-balanced. It's good as a side dish with rice or as a snack with drinks.

A Korean soul food made by marinating domestic pork ribs in a special sauce and grilling them. The sweet and savory sauce is well-absorbed into the meat, making it tender and moist. It's good to eat with rice or wrapped in ssam vegetables.

A representative Korean dish made by thickly slicing domestic pork belly and grilling it on a hot plate. It has layers of fat and lean meat, offering an excellent savory and chewy taste. It is commonly eaten wrapped in ssam with kimchi, garlic, etc.

An assortment of fresh mushrooms. Grilling them with meat adds to the aroma and chewy texture of the mushrooms. They pair well with grilled dishes.

A nourishing soup made by simmering a whole young chicken with glutinous rice, ginseng, dates, garlic, etc. It is characterized by its clean and deep broth and is good for recovering energy in the summer. Eat slowly while it's hot.

A soup made with sea mustard, a green seaweed from the sea. It is characterized by its unique fragrant sea aroma and soft texture. It's a good hot soup to enjoy in the winter.

A dish made by stir-frying plump octopus in a spicy and sweet sauce based on gochujang. It is characterized by the chewy texture of the octopus and its addictive spicy flavor. It's good to mix with rice or add noodles.

Freshly grilled Norwegian mackerel, seasoned with salt until golden brown. It is crispy on the outside, moist on the inside, and has an excellent savory flavor. It is a representative Korean fish dish commonly eaten with rice.

A soup made by boiling beef brisket, shredding it along the grain, and adding bracken, taro stems, bean sprouts, and various vegetables, then simmering it spicy. The spicy and rich broth is also good as a hangover soup. Eat with rice.

A stew similar to traditional Korean doenjang jjigae, made from fermented soybeans. It is characterized by its unique savory smell and deep flavor. It's good to mix with hot rice.

A representative Korean stew made with savory doenjang as a base, containing tofu, zucchini, onions, mushrooms, etc., and simmered in an earthenware pot. It is hot and spicy, making it good to eat with rice.

A bowl of freshly cooked, hot domestic white rice. It is served as a basic accompaniment to all meal menus or is good to enjoy with soup dishes.

Nutrient-rich rice cooked in a hot stone pot, containing various ingredients like beans, dates, and chestnuts. It is served with doenjang jjigae, grilled mackerel, and soy sauce marinated raw crab, making for a hearty meal. After serving the rice, hot water is added to make nurungji (scorched rice).

A representative Korean side dish that is a "rice thief," made by marinating fresh crabs in soy sauce and aging them. It's delicious to mix the salty and savory crab meat with rice. (Per crab)

A soup made by simmering beef ribs for a long time in a clear broth with radish, green onions, etc. It is characterized by its rich and clean broth, and you can enjoy the tender rib meat. It's a hearty meal.

Thinly sliced American beef marinated in bulgogi sauce and simmered in an earthenware pot. It stays warm, and the sweet and savory broth with tender meat goes well with rice.

A representative Korean stew made by adding well-fermented domestic kimchi and domestic pork and simmering it spicy. It is characterized by its sour and spicy taste and is hearty with rice.

A stew made by stir-frying soft sundubu (silken tofu) in chili oil with seafood (or meat) and vegetables. It is characterized by its spicy and refreshing broth. Sometimes a raw egg is added to cook.

You can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (cold buckwheat noodles mixed with spicy sauce). It's a summer delicacy characterized by its cool and refreshing taste. It's good to have with meat dishes.

A hot pot dish with bulgogi and octopus. The combination of sweet and savory bulgogi and chewy octopus is excellent, and the warm, spicy broth is perfect with drinks. (Minimum order of 2 servings)

A type of seafood pancake made with sea mustard, a "green treasure of the sea." It is characterized by the fragrant aroma of sea mustard and its crispy yet chewy texture. It's a good snack to enjoy with makgeolli.

A snack dish made by stir-frying plump Chinese octopus in a spicy and sweet sauce based on gochujang. The chewy texture of the octopus and its addictive spicy flavor go well with drinks.

A Korean-style steamed egg dish made by steaming soft eggs in an earthenware pot. It is characterized by its fluffy and moist texture and helps to neutralize spiciness when eaten with spicy food.

A savory doenjang jjigae that can be added after ordering meat or a meal. It contains tofu, vegetables, etc., and is hot and spicy. (Rice is ordered separately.)

Made by scraping the rice stuck to the bottom of the pot after cooking, it is characterized by its savory and crispy taste. Pouring hot water over it to soften it makes it a good dessert to soothe the stomach.

Dessert cold noodles that are good for cleansing the palate after a meat meal. You can choose between Mul-naengmyeon or Bibim-naengmyeon, characterized by their refreshing and tangy taste. (Available only when ordering meat)