Handonjib

Freshly served pork belly. The balance of fat and lean meat is ideal, offering a savory and chewy taste. Enjoy it grilled with lettuce wraps.

Pork belly with the skin on. The chewy skin and savory fat create a unique texture and flavor. It's great grilled and enjoyed with kimchi.

Thinly sliced pork belly. Cooks quickly, perfect for when you want to enjoy meat in a hurry. Grill it and dip in soy sauce with shredded green onions.

A cut from the pork neck, with less fat and more lean meat. Its clean and tender taste is excellent, with a satisfying chew. Try it lightly dipped in salt to savor its original flavor.

A platter of special pork cuts including jowl, skirt meat, and diaphragm. Each cut boasts a different texture and flavor, recommended when you want to try various tastes at once.

A cut from the pork neck, characterized by its chewy yet tender texture due to its densely packed fat layers. It has rich juices and a superb savory flavor. It's even more delicious with wasabi.

A special cut between pork loin and neck. It's lean and tender, ideal for those who prefer a clean taste. Grill it with ssamjang or garlic.

A cut from the pork diaphragm, characterized by its chewy texture and rich meaty flavor. It's lean with very little fat, offering a clean taste similar to beef short ribs. It's even more delicious when marinated and grilled.

A hearty stew made with Handon pork and kimchi, simmered to a spicy perfection. The sour and spicy broth is excellent, and it's filling with rice. You can make it even more substantial by adding ramen noodles.

Handon pork stir-fried in a spicy sauce. It has a smoky flavor and rich umami, perfect with rice or as a side with drinks. You can add half a squid for a seafood flavor.

Crispy fried Handon pork cutlet. Crispy on the outside and tender on the inside, it's a favorite for all ages. Enjoy it with our special sauce and rice.

Choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles). It's a great palate cleanser after a meat meal.

A tender braised dish made by slow-cooking Handon pork ribs in a sweet and savory marinade. The meat is so tender it falls off the bone, making it a favorite for children. It's a hearty meal option with rice.

Bibimbap topped with fresh Hanu beef tartare. The savory and clean-tasting beef tartare combined with various vegetables offers a healthy and delicious meal. Mix with gochujang sauce to enjoy.

A spicy soup made with Handon pork neck bones, potatoes, and aged cabbage. The rich broth and tender meat are excellent, and it's also good as a hangover soup. A medium size perfect for sharing.

A dish of tender beef tenderloin jangjorim served with rice. The salty yet sweet jangjorim sauce pairs well with rice. You can choose your preferred egg doneness.

Add chewy half squid to enjoy with various dishes. It's versatile for grilling or stir-frying. Recommended for seafood lovers.

A special dish of sour, well-fermented scallion kimchi grilled with meat. It cuts through the richness of the meat and adds umami. The flavor deepens as it grills.

Add various mushrooms to enrich your stew or stir-fry. The unique aroma and texture of mushrooms elevate the dish's flavor. It's a healthy add-on.

Fried rice with flying fish roe, offering a delightful popping texture. It's even more delicious when stir-fried with the leftover sauce after eating meat. A savory and flavorful special meal.

Fried rice generously mixed with melted cheese. The spicy sauce and creamy cheese create a perfect harmony. It's a great way to finish your meal after eating meat.