花のランチ

Spicy Korean beef soup with vegetables like bean sprouts and bracken. The broth is rich, savory, and has a kick from chili powder. Served hot, typically with rice.

Stir-fried beef and vegetables marinated in a soy-based sauce. Savory and slightly sweet with a tender texture. A classic Korean meat dish that goes well with rice.

Grilled fish, simple and salted to enhance the natural flavor. The skin is crispy and the flesh is flaky. A traditional main dish for a Japanese-style meal.

Fried rice stir-fried with kimchi and pork belly. It has a spicy, tangy, and savory flavor profile. Served hot, often topped with a fried egg or seaweed.

Rice topped with vegetables, meat, and egg, served in a sizzling hot stone pot. The rice at the bottom becomes crispy (nurungji). Mix everything thoroughly with gochujang (chili paste) before eating.