Hana Yang Gopchang Mullae Branch

A mixed grill allowing you to taste various beef internal organs at once. It's chewy, savory, and offers different textures depending on the part. Grill well and dip in sauce.

Grilled small intestine of beef. Its chewy texture, savory flavor, and unique aroma are exceptional. Wait until it's nicely browned before eating.

Grilled fourth stomach of beef. It's characterized by its thick, chewy texture and unique savoriness. Grill until the fat is rendered for a crispy finish.

Grilled large intestine of beef, rich in internal fat, making it tender and intensely savory. The rich flavor that fills your mouth is its charm. It's best enjoyed when not grilled too crispy.

Grilled heart of beef. It has a light and chewy texture, and its clean taste is distinct from other internal organs. Enjoy it when it's lightly cooked and tender.

Grilled 'Yang', the thickest and chewiest part of the beef stomach. It's characterized by its unique crunchy texture and savory taste. Marinated and grilled for a deeper flavor.

A spicy stew made with beef intestines and various vegetables. The chewy intestines and deep, spicy broth create a perfect combination for hangover relief or as a drink accompaniment. Enjoy hot with rice.

A hangover dish made by simmering rice in doenjang jjigae (soybean paste stew). The savory and rich doenjang flavor and soft rice grains provide comfort. Enjoy warm.

Boiled beef tripe (omasum) mixed with vegetables in a spicy seasoning. The chewy texture of the tripe and the sweet and spicy seasoning stimulate the appetite. It's often enjoyed as a side dish with drinks.

A hangover soup made by simmering crab in a refreshing and spicy broth. The refreshing taste of crab and the spicy broth are excellent for relieving hangovers. Enjoy while hot.

Rice stir-fried with various vegetables, kimchi, and seaweed flakes. Its spicy and savory taste is exceptional, and it's even more delicious when stir-fried with leftover sauce from grilled or stewed dishes. The crispy bits stuck to the pan are a delicacy.

Fried rice topped generously with savory cheese, melted to perfection. The richness of the cheese and the chewy texture add a smoother, more abundant flavor. Mix and enjoy with cheese while hot.

Chewy udon noodle add-in for stews or stir-fries. The noodles absorb the broth or sauce well, allowing for a rich flavor experience.

Ramen noodle add-in for stews or stir-fries. It enriches the broth and allows you to enjoy the unique chewy texture of ramen.

Freshly cooked warm rice. It pairs well with any dish, especially with soup dishes. Enjoy it warm.

Chewy and soft rice cakes, which are a delicacy when lightly grilled with the residual heat after grilling other items. They are characterized by their savory and sweet taste.