Haesung Shabu-Shabu

Guo Bao Rou is a classic dish from Northeast China, made by slicing pork tenderloin, coating it in batter, frying until golden and crispy, and then drizzling with a sweet and sour sauce. It has a crispy exterior and tender interior, with a sweet and sour taste, usually served as a main course.

Yuxiang shredded pork is a Sichuan dish with shredded pork as the main ingredient, paired with ingredients like wood ear mushrooms and bamboo shoots, stir-fried with a "fish-fragrant" sauce. The flavor is savory, slightly spicy, with a hint of sweetness and garlic aroma, making it a great accompaniment to rice.

Di San Xian is a common home-style dish from Northeast China, made with three fresh vegetables: potatoes, eggplant, and green peppers. It has a soft, tender, and fragrant taste with a slight sweetness, usually served with rice.

Spicy shredded pork is a stir-fried dish with a spicy flavor, primarily made with shredded pork and chili peppers. It is appetizing and spicy, with tender meat, suitable for diners who prefer strong flavors.

Kung Pao Chicken is a classic Sichuan dish where diced chicken is stir-fried with peanuts, chili peppers, and Sichuan peppercorns. It has a numbing, spicy, and fragrant flavor, with a sweet and sour profile, tender chicken, and crispy peanuts.

Mapo Tofu is a famous Sichuan dish, with tofu as the main ingredient, accompanied by minced meat, chili peppers, and Sichuan peppercorns. It has a numbing and spicy flavor with tender tofu, a classic dish to eat with rice.

Gan Bian Si Ji Dou is a dish where green beans are dry-fried until their skin wrinkles, then stir-fried with minced meat, dried chilies, and other seasonings. It has a dry, fragrant, and chewy texture with a slightly spicy bean flavor, often served as a side dish.

Tomato and egg is a common home-style dish made from tomatoes and scrambled eggs. It has a sweet and sour taste, is rich in nutrients, and is suitable for all ages, pairing well with rice.

Suancai Fen is a specialty dish from Northeast China made with pickled cabbage and glass noodles (or wide noodles). It has a sour and appetizing taste with chewy noodles, often served as a home-style staple or side dish.

Spicy shredded potato is a simple home-style stir-fry, made by shredding potatoes finely and stir-frying them with green peppers. It has a crisp and refreshing texture with a slight spiciness from the peppers, an appetizing vegetarian dish.

Laohu Cai is a specialty cold dish from Northeast China, typically made by shredding ingredients like cilantro, scallions, and green peppers and mixing them. It has a refreshing and appetizing taste with a slight spiciness, making it a good choice to cut through richness.

Home-style cold dish is a simple, everyday cold salad, usually containing various vegetables like cucumber, bean sprouts, and shredded carrots, dressed with vinegar sauce or sesame paste. It has a refreshing taste and balanced flavor, suitable as an appetizer.

Shredded pork tripe salad is a cold dish, with cooked and shredded pig tripe as the main ingredient. It has a crisp and chewy texture with a savory flavor, often seasoned with vinegar and chili oil, a popular dish to accompany drinks.

Smashed cucumber salad is a classic cold dish where cucumbers are smashed and mixed with minced garlic, vinegar, sesame oil, and other seasonings. It has a crisp and refreshing texture with a strong garlic aroma, a great summer appetizer.

Spicy beef is a cold dish with beef as the main ingredient, usually sliced braised beef drizzled with spicy seasoning. It has a numbing, spicy, and fragrant taste with tender and flavorful beef, an excellent choice to whet the appetite and pair with drinks.

Dao Xiao noodles are a specialty noodle dish from Shanxi, where the noodles are shaved directly into boiling water with a knife. The noodles are chewy and have a unique texture, usually served with various toppings or sauces.

Dandan noodles are a famous Sichuan snack. The noodles are fine and smooth, topped with a spicy minced meat sauce, usually with crushed peanuts and chopped scallions. The flavor is spicy, fragrant, and rich. It needs to be mixed well before eating.

Fatty Intestine Noodles are a noodle dish with pig intestines as the main ingredient. The intestines are cleaned and then cooked with the noodles. It has a rich and savory flavor, with tender and flavorful intestines, a choice for those who enjoy offal.

Youpo noodles are a specialty noodle dish from Shaanxi. Wide noodles are topped with minced garlic, chopped scallions, and chili powder, then drizzled with boiling hot oil, instantly releasing the aroma. It has a spicy and delicious flavor with chewy noodles, simple yet tasty.

Braised Beef Noodle Soup is a classic beef noodle dish with a rich broth, tender and flavorful braised beef, and chewy noodles. It has a savory taste with complex spice aromas, providing a warm and filling meal.

Grilled cold noodles are a street snack from Northeast China, made by grilling special cold noodles on a griddle, adding eggs, sausage, vegetables, and brushing with sauce. It has a chewy and soft texture with a sweet, sour, and slightly spicy flavor, making it a popular snack.

Xiaolongbao are steamed dumplings with a thin skin and generous filling, containing delicious soup inside. Be careful when eating; take a small bite first to sip the soup, then enjoy the meat filling. It tastes delicious.

Wontons are a type of thin-skinned, filled pasta, usually boiled in clear broth with a small amount of vegetables or shrimp. They have a smooth texture and a light broth, commonly served as a staple or breakfast.

Dumplings are traditional Chinese filled pastries, usually made by wrapping meat or vegetable fillings in dough wrappers, and can be steamed, boiled, or fried. They taste delicious with various fillings and are often dipped in vinegar or soy sauce.

Yantai Gu Niang is a Baijiu from Yantai, Shandong, belonging to the light-aroma category. It has a mellow taste and a pure aroma, usually consumed at banquets.

Jiang Xiaobai is a stylish light-aroma sorghum liquor with a refreshing taste and moderate alcohol content. It is suitable for young people's gatherings and has been a popular Baijiu brand in recent years.

Laojiutan usually refers to aged wine brewed using traditional craftsmanship and stored in jars. It has a unique flavor and a mellow taste. Specific varieties are diverse and commonly found in various Chinese cuisines.

Xueyuan usually refers to Baijiu produced in northern regions, with sorghum as the main ingredient. It has a mellow taste and a long aftertaste, with typical characteristics of northern Baijiu.

Niulanshan Erguotou is a famous Baijiu brand from the Beijing region, belonging to the light-aroma category. It has a refreshing and crisp taste and is affordably priced, making it a popular choice among the masses.

Jing Jiu is a health wine made with Baijiu as the base, infused with various traditional Chinese medicinal herbs. It has a unique taste and health benefits, often consumed as a post-meal drink.

Beijing Erguotou is a representative Baijiu from Beijing, belonging to the light-aroma category. It has a clear body and a mellow taste, commonly consumed by locals, and pairs well with various Chinese dishes.

Rice wine is a traditional low-alcohol fermented beverage in China, brewed from glutinous rice. It has a sweet and slightly sour taste, with a low alcohol content and a mild flavor, often served as an aperitif or daily drink.

Sanggou is a type of Baijiu, and its specific brand and origin may vary by region. It typically has a mellow taste and a pure aroma, suitable for business banquets or gatherings with friends.

Tsingtao Beer is a famous Chinese beer brand with a refreshing taste, rich malt aroma, and fine foam. It is a classic beverage to pair with Chinese cuisine and is best enjoyed chilled.

Cup usually refers to drinks sold by the cup, which could be bulk Baijiu, beer, or specialty drinks. It is convenient and suitable for guests who want to try a small amount of alcohol.

Harbin Beer is a well-known beer brand from Northeast China, with a refreshing taste and a prominent malt aroma. It is an excellent pairing for Northeast Chinese cuisine and is more thirst-quenching when chilled.

Qinghe usually refers to a local Baijiu brand known for its clear body and pure taste. The flavor may vary depending on the region and brewing process, but it typically has a grain aroma.

Chinese drinks typically refer to specialty soft drinks from China, such as sour plum juice, Wanglaoji, and Jiaduobao. They come in various flavors with local characteristics and are suitable to pair with various Chinese dishes.

Shao Jiu is a distilled spirit, usually with a high alcohol content. In Chinese restaurants, Shao Jiu may refer to Chinese Baijiu or similar strong liquors, with a potent flavor, suitable for sipping.

Beverages generally refer to non-alcoholic drinks such as sodas, fruit juices, and teas. They come in a wide variety, can be chosen according to personal preference, and are common choices for quenching thirst and accompanying meals.

Beer is a common alcoholic beverage brewed from malt, hops, water, and yeast. It has a refreshing taste with a malt aroma and is a common drink to pair with Chinese cuisine.

Draft beer refers to unpasteurized raw beer, which usually has a fresher and more mellow taste than bottled or canned beer. It has a rich malt and hop aroma and is highly fresh.