Haengun Pocha

A seafood dish made by seasoning or boiling cockles. It's chewy and flavorful, often enjoyed as a bar snack.

A dish made by lightly steaming fresh whole squid to preserve its soft and chewy texture. Dipping it in chojang (vinegar-based red pepper paste) adds a sweet and sour flavor.

A dish made by gently boiling fresh octopus and slicing it thinly. It has a light and chewy texture and is dipped in sesame oil or chojang.

A dish made by boiling fresh top shells and slicing them for easy eating. Its chewy and savory taste is excellent, and it's popular as a bar snack.

A warm soup dish made with whisked soft eggs. It is light and comforting, perfect for a gentle meal.

A unique soup dish made with silkworm pupae. It has a savory and salty taste and is one of Korea's representative street foods.

A healthy and light dish made by mixing fresh vegetables and tofu. It has a light and clean taste, making it easy to enjoy.

A pancake dish made by rolling thin buckwheat batter with kimchi, pork, etc. It has a savory and spicy flavor, good as a snack or with drinks.

A dish made by grilling seasoned pork rind. Its chewy texture and sweet and spicy seasoning are excellent, and it's rich in collagen.

A dessert or snack to enjoy chilled sweet peaches. It's refreshing and cool, perfect for cleansing the palate.

A dish made by stir-frying pork cartilage in a spicy sauce. It's characterized by its crunchy texture and addictive spicy flavor.

A dish made by stir-frying chicken gizzards in a spicy sauce. Its chewy texture and spicy seasoning make it popular as a bar snack.

A spicy Korean dish made by marinating and stir-frying pork in gochujang sauce. It's good as a side dish or a bar snack, characterized by its generous and addictive flavor.

A grilled croaker fish dish, grilled until golden brown. It has a salty and savory taste and is good with warm rice.

A representative Korean snack dish made by boiling tteok (rice cakes) and fish cakes in a sweet and spicy broth. The combination of rich broth and chewy tteok is excellent.

A distinctive dish made by stir-frying sea eels in a spicy sauce. It's characterized by its chewy, crunchy texture and spicy flavor, often enjoyed as a bar snack.

A dish made by adding savory mozzarella cheese inside a soft rolled omelet. The cheese stretches when warm, offering a light and savory taste.

A dish made by grilling small quails until golden brown. It has a light and savory taste with a unique aroma.

A dish made by eating warm, steamed tofu with spicy stir-fried kimchi. The combination of light tofu and sweet and spicy kimchi is excellent.

A dish made by mixing whelk with fresh vegetables in a spicy and sour sauce and mixing it with somen noodles. The combination of sweet, sour, spicy flavors and chewy somen is excellent.

A crispy Korean pancake made with well-fermented kimchi. The spicy and sour kimchi flavor is alive, and it's great with makgeolli.

A cool and light soup dish made with various fish cakes. It's especially popular in winter and also good as a bar snack.

A spicy and refreshing stew made with soft tofu and seafood. It's rich in umami thanks to the seafood and is good with rice.

A light and deep-flavored stew made with tofu as the main ingredient. It's filling when eaten with rice.

A spicy and sharp stew seasoned with gochujang. It features a Korean-style spicy flavor and deep umami.

A representative Korean fusion stew made by boiling ham, sausage, ramen, kimchi, etc. in a spicy broth. The flavors of the generous and diverse ingredients blend well for a hearty meal.

A dish made by mixing rice with flying fish roe, seaweed flakes, and vegetables. It's characterized by the popping texture of the flying fish roe and its savory flavor.

A Japanese noodle dish characterized by chewy noodles and a cool, warm broth. It can be enjoyed generously with fish cakes or fried tofu.

A Korean-style ramen characterized by its spicy and sharp broth and chewy noodles. It's also good for hangovers.

A cool noodle dish made by mixing somen noodles in a spicy and sour sauce. It's a popular summer delicacy, characterized by its appetite-stimulating flavor.

A light and clean noodle dish made by serving somen noodles in warm anchovy broth. It's topped with ingredients like zucchini and egg garnish.

A dried fish snack made by grilling dried baby pollock. It has a light and chewy taste and is dipped in a mayonnaise soy sauce.

A snack made by grilling dried cuttlefish, pressed flat. It has a sweet, salty, and chewy taste.

A dried fish snack made by drying and grilling eel. It has a savory and light taste and is high in nutritional value.

A snack made from lightly dried squid, served with savory peanuts. The combination of chewy, light squid and savory peanuts is excellent.

A dried fish snack enjoyed with savory peanuts, made from grilled squid. The chewy squid and crispy peanuts pair well.