Gugsujib

Kongguksu is a refreshing summer noodle dish where noodles are served in a thick broth made from ground soybeans. It is characterized by its savory and mild taste, and is seasoned with salt or sugar to taste. It is usually enjoyed for lunch.

A cold noodle dish mixed with a spicy and sweet gochujang sauce. Fresh vegetable toppings like cucumber and radish add a refreshing and clean taste. It's a delicacy that stimulates the appetite in the summer.

A cold noodle dish with chewy noodles mixed with a spicy sauce. It is characterized by its sweet and sour yet intensely spicy flavor. You can enjoy it with added vinegar and mustard to your liking.

A cold noodle dish with chewy noodles served in a refreshing, icy broth. It is characterized by its subtle yet deep umami flavor, and is even more delicious with the addition of sour vinegar and pungent mustard.

A refreshing soup dish with both kalguksu noodles and sujebi (hand-pulled dough flakes). You can enjoy two textures simultaneously: chewy noodles and soft sujebi. The anchovy broth base provides a clean and refreshing taste.

A soup dish made by boiling noodles cut with a knife from flour dough. It usually has a refreshing and clean taste with anchovy or clam broth, and is generously enjoyed with ingredients like zucchini and green onions. It is one of Korea's representative commoner foods.

A noodle dish with somyeon noodles served in warm anchovy broth. Toppings like fried tofu, egg garnish, and seaweed flakes add flavor and nutrition. As the name 'Janchi' suggests, it was a dish enjoyed on celebratory occasions.

Mandu made with spicy seasoned kimchi, pork, and tofu. It is characterized by the crunchy texture of kimchi and its spicy flavor, and is enjoyed warm after steaming.

Mandu made with minced pork, chives, glass noodles, and tofu. It is characterized by its mild and savory taste, and is a popular menu item loved by everyone. It is enjoyed warm after steaming.

Large and generously made mandu. It is filling enough for a meal with its abundant filling. Ingredients like meat and vegetables are harmoniously blended to create a deep flavor.

A special mandu filled with chewy and savory octopus. You can see the octopus through the transparent dumpling skin, and the taste of the sea fills your mouth with every bite. Recommended for those looking for a unique mandu.