GINZA RYOKO Myongji University Branch

A dish featuring tender pork, crispy fried and topped with demiglace sauce. It's characterized by its sweet, savory, and rich flavor. It's good as a main dish with rice.

A set menu including crispy donkatsu topped with demiglace sauce, rice, and salad. It offers a hearty meal.

A Japanese hamburg steak made with thick ground meat, grilled and topped with demiglace sauce. It's juicy, tender, and pairs well with the sweet and savory sauce. It's filling when eaten with rice.

A Japanese rice bowl topped with fresh salmon slices. The savory flavor of the tender salmon pairs well with the rice. Enjoy with soy sauce and wasabi.

A Japanese rice bowl topped with crispy fried donkatsu and a special sauce. You can enjoy the crispy texture of the donkatsu along with its sweet and savory flavor.

A Japanese rice bowl topped with thinly sliced beef and onions simmered in a sweet and savory sauce. The tender beef and sauce blend well with the rice, making it a good meal.

A Japanese rice bowl with chicken and egg simmered together and placed on top. The tender chicken, moist egg, and sweet-savory sauce create a comforting and warm taste.

A Japanese rice bowl topped with crispy fried shrimp and a special sauce. The combination of sweet and savory sauce with savory shrimp tempura is excellent.

A Japanese dish where warm green tea or dashi broth is poured over rice. You can choose to enjoy it with salmon, mentaiko, or plum, and it features a warm and clean taste. It's good as a meal finisher or a light meal.

A dish featuring spicy Japanese curry with tender beef, served with rice. The deep, rich curry flavor combined with moderate spiciness suits Korean tastes well.

A Japanese curry dish with tender chicken, served with rice. It features a mild yet deep curry flavor and is a popular, approachable curry option.

A Japanese curry dish with a smoky flavor, served with rice. Spice levels can be adjusted from level 1 to 5 according to your preference. Recommended for those who enjoy spicy food.

A hearty curry rice dish featuring crispy donkatsu and tender beef in curry, served with rice. The combination of various ingredients creates a rich flavor.

A Japanese curry dish served with rice, topped with large fried shrimp. The combination of crispy shrimp tempura and smooth curry is outstanding.

A dish where chewy udon noodles are mixed with spicy Japanese curry sauce. This is a non-soup style dish where you can enjoy the rich curry flavor and udon texture simultaneously.

A dish combining tender chicken and Japanese curry sauce with chewy udon noodles. The mild and deep curry flavor is well absorbed by the udon noodles, making it enjoyable warm.

A dish combining chewy udon noodles with a spicy curry sauce characterized by a smoky flavor. Spice levels can be adjusted from level 1 to 5, making it a great choice for those who prefer spicy food.

A Japanese curry dish served with rice, topped with crispy on the outside and soft on the inside korokke. The savory flavor of the korokke and the richness of the curry are a great match.

A warm udon dish featuring mentaiko (spicy cod roe) and a smooth cream sauce. The salty and savory mentaiko flavor harmonizes with the creaminess. It has a unique and addictive taste.

A toowoomba pasta-style udon with a spicy yet creamy sauce. The thick and rich sauce coats the chewy udon noodles, delivering a luxurious flavor.

A warm udon dish featuring savory bacon and a smooth cream sauce. The rich creaminess and salty bacon create a universally appealing flavor.

A udon dish based on a rosé sauce, harmoniously blended with tomato and cream sauces. The balanced flavor comes from the combination of the mild creaminess and the refreshing tang of tomato.

A warm soup dish with chewy udon noodles and chikuwa, a Japanese fish cake. It features a light and refreshing broth, and the soft texture of chikuwa is pleasant.

A warm udon dish topped with large fried king prawns. The combination of crispy shrimp tempura and hot, refreshing udon broth is exquisite. It's a satisfying and hearty meal.

A pasta-style udon with a spicy tomato sauce base. The refreshing tomato flavor combined with moderate spiciness offers a clean yet stimulating taste.

A sukiyaki-style udon dish where thinly sliced beef and various vegetables are simmered in a sweet and savory broth. The warm, rich broth and tender beef complement each other well.

A cold udon dish where a refreshing soy sauce-based tsuyu sauce is poured over chewy udon noodles and mixed. It has a clean and cool taste, often served with toppings like radish and green onion.

A cold udon dish featuring chewy udon noodles with a refreshing tsuyu sauce, accompanied by crispy fried shrimp tempura. The harmony of crispy shrimp tempura and cool udon makes it a great summer delicacy.

A cold udon dish with fresh vegetable salad served over chewy udon noodles with a refreshing dressing. It's a light and healthy menu option.

A cold udon dish with fresh vegetables and lean chicken breast served over chewy udon noodles with a refreshing dressing. It's rich in protein, making it a healthy meal.

Japanese-style fried chicken, crispy on the outside and juicy on the inside. Its salty yet savory flavor is exquisite. It's good as a side dish with a main course or as a snack with beer.

Two pieces of Japanese-style korokke, crispy on the outside and soft on the inside, made with ingredients like potato or cream. They have a savory and mild taste, perfect as a snack or side dish.

Five pieces of crispy on the outside, juicy on the inside fried chicken. Its savory and salty flavor is loved by everyone, making it a popular side dish.

Two pieces of large, crispy fried king prawns. They are characterized by their savory and salty taste and are even more delicious with tartar sauce.

Crispy and warm french fries, freshly fried. Their salty taste makes them a good side for main dishes and pair well with beer.

A traditional Japanese fermented soybean dish. It's known for its unique aroma and sticky texture, and is considered a healthy food. It can be mixed with rice or enjoyed on its own.

A 500cc draft beer with a cool and refreshing taste. It's great to enjoy with your meal, especially pairing well with fried dishes.

Chilled bottled beer. Its clean and refreshing taste makes it suitable for enjoying lightly with various dishes.

Sake, a traditional Japanese warm alcoholic beverage. Served in a 180ml tokkuri (flask), it has a smooth and fragrant taste. It's perfect for enjoying with Japanese cuisine.