Gimpo Fisheries Gimpo Eel

Domestic Pungcheon Eel How to grill deliciously: 1. Grill the belly first. (Approx. 3 min) (When the belly turns white and cooked...) 2. Flip and grill the back (Approx. 2 min) (Lightly sprinkle salt on the belly part) 3. Flip again and grill the belly for about 2 more minutes, then cut into appropriate sizes and enjoy with Gochang Bokbunja, ginger, vegetables, etc. for the best nourishing meal. TIP: If you eat the eel grilled with salt, you can further enjoy the rich and savory taste of the eel. Benefits of Freshwater Eel: - Vitamin A, Vitamin E - Enhancement of vitality - Women's beauty - Anti-cancer effects - Anti-aging - Vision improvement - Antioxidant

With Nature~ Gochang Bokbunja Concentrate ("Extract" is the best) Nation's best brand luxury product Gochang Bokbunja wine contains a large amount of resveratrol, which enhances antioxidant immune function. It is only sold at domestic eel specialty restaurants, and the concentration of the original juice is about twice that of other companies' Bokbunja wines. (Content notified by the Ministry of Food and Drug Safety is indicated on the wine bottle surface)