Fukuwauchi Shinjuku Akebonobashi

Japanese dipping noodles. Thick, chewy noodles served cold with a separate bowl of hot, concentrated broth. Dip the noodles into the rich, savory soup to eat.

Spicy dipping noodles. Similar to standard tsukemen but the broth is infused with red chili spice. Offers a balance of savory umami and fiery heat.

Curry-flavored dipping noodles. The dipping broth features aromatic curry spices blended with the rich soup base. A hearty and flavorful variation.

Classic Japanese ramen. Noodles served in a hot, savory soup, likely made from pork or seafood stock. Slurp the noodles while hot.

Hot and Sour Ramen. A noodle soup characterized by the tangy sourness of vinegar and the spiciness of chili oil. A stimulating and appetizing flavor profile.

Tamago Kake Men (Egg on Noodles). Freshly cooked noodles tossed with a raw egg and savory soy-based seasoning. Rich, creamy, and simple.

Large portion ticket. Increases the noodle serving size to 400g. Purchase this ticket along with a noodle dish.

Extra large portion ticket. Increases the noodle serving size to 500g. Purchase this ticket along with a noodle dish.

Seasoned soft-boiled egg. Marinated in soy sauce and dashi stock, featuring a savory flavor and jammy yolk.

Raw egg. Can be mixed into noodles or rice for extra richness, or used as a dipping sauce for meat.

Green onions (scallions). Finely chopped to add a fresh, crisp texture and mild onion bite to the soup.

Chopped onions. Adds a sharp yet sweet flavor and crunchy texture to the dish.

Extra meat (Chashu). Adds additional slices of braised pork to your bowl for a meatier meal.

Bamboo shoots. Fermented and seasoned bamboo shoots known for their savory taste and pleasant crunch.

Garlic bamboo shoots. Seasoned bamboo shoots enhanced with a strong garlic flavor.

Dried seaweed sheets. Crisp texture and briny flavor. Great for wrapping around noodles or rice soaked in soup.

Fish powder. Dried fish ground into a fine powder. Adds a powerful punch of seafood umami to the broth.

Homemade spice paste. A spicy condiment to add heat and depth to your noodles. Add gradually.

White rice. Plain steamed rice. Excellent for eating with leftover soup or savory toppings.

Tamago Kake Gohan. A bowl of hot rice topped with a raw egg. Mix with soy sauce for a creamy, savory comfort dish.

Beer. A refreshing chilled lager to accompany your meal.