FERRI'S（フェリーズ）広尾

A classic cocktail made with tequila, lime juice, and orange liqueur. Sweet, sour, and refreshing. Often served with a salted rim.

A mezcal-based cocktail featuring seasonal ingredients or fruits. Smoky flavor from the mezcal balanced with fresh mixers. A unique twist on the margarita.

Brewed alcoholic beverage made from malted barley. Carbonated and refreshing. Best enjoyed cold.

Fermented grape juice. Can be red, white, or sparkling. Enjoyed slowly for its complex flavors.

A vintage gold tequila with aged characteristics. Smooth with notes of agave and oak. Sipped neat to appreciate the flavor.

A rested (reposado) tequila aged in oak barrels. Pale gold color with a balance of agave and wood flavors. Smooth enough to sip.

A specific vintage bottling of Sauza Hornitos Reposado. Offers unique tasting notes distinct from modern bottlings. A collectible spirit for tequila enthusiasts.

An aged (añejo) tequila with deeper amber color and richer complexity. Notes of vanilla, spice, and oak. Best enjoyed slowly.

Another variation of the Conmemorativo Añejo, identifiable by its production code. Offers a nuanced aged tequila experience. Rich and smooth.

A vintage Añejo tequila with DGN designation. Likely has a distinct woody profile from aging. Served neat.

Tres Generaciones Añejo, an old vintage bottling. A premium tequila triple-distilled and aged. Exceptionally smooth with complex flavors.

Tres Generaciones Añejo from a ceramic bottle presentation. Rare and collectible. The ceramic bottle often preserves the liquid differently.

A premium Blanco tequila known for its purity and agave intensity. Unaged and clear. Crisp, bright, and grassy flavors.

A Joven (young) mezcal, typically artisanal and smoky. Made from agave roasted in pit ovens. Clear spirit with complex earthy notes.

Mezcal made from the Cupreata agave. Known for floral and fruity characteristics alongside the smoke. Distinctive to the Guerrero or Michoacán regions.

An Ensamble mezcal made from a blend of different agave species. Complex and layered flavor profile. Each sip may reveal different notes.

Mezcal made from the widely used Espadin agave. Often features a balance of fruit, earth, and smoke. A classic representation of artisanal mezcal.

Mezcal produced from the massive Arroqueño agave. Usually has a rich, clay-like, and sweet flavor profile. A wild agave variety prized by connoisseurs.

A vintage mezcal bottle, likely containing the traditional agave worm (gusano). 'Dos Gusano' implies two worms. Distinctive earthy flavor.

Michoacán mezcal made from wild Cupreata agave. Characterized by herbaceous and floral notes. Roasted in an underground pit.

Mezcal made from the Alto agave (Agave inaequidens). Known for a punchy, green, and piney flavor profile. A unique expression of Michoacán terroir.