Eongteori Saenggogi Mokdong Branch

This is a special set where you can enjoy a generous 700g of the finest cuts of Korean beef (Hanwoo). It is characterized by its excellent marbling and rich, melt-in-your-mouth tenderness. It is best enjoyed grilled on a hot plate until crispy on the outside and juicy on the inside.

A special half-portion set consisting of 500g of carefully selected finest Hanwoo cuts. It boasts excellent marbling and a deep, savory aroma, with a melt-in-your-mouth texture and rich flavor. Recommended for those who want to try multiple cuts at once.

Lean meat from the back of the cow, with moderate marbling that provides tenderness and a satisfying chew. It is characterized by its savory aroma and deep umami flavor, perfect for grilling thick like a steak.

A menu featuring a selection of various premium Hanwoo cuts. You can experience different flavors and textures with each cut, and its rarity makes it popular among gourmets. Enjoy a variety of tastes at once.

The most tender cut, available in small quantities from a whole cow. With less fat and tender lean meat, it has a light yet deep flavor. Grill it lightly to experience its juicy tenderness.

A cut from below the rib cage on the chest of a cow, characterized by thin slices with white fat layers and red lean meat. Quickly grilled on a hot plate, you can enjoy its oily richness and chewy texture.

A traditional Korean raw beef dish made with finely shredded fresh Hanwoo beef, seasoned and mixed. The sweet and savory seasoning combined with the aroma of sesame oil creates an exquisite savory and tender taste. It's even more delicious when served chilled.

A raw beef dish made with thinly sliced fresh Hanwoo, allowing you to enjoy the meat's natural flavor without special seasoning. It is characterized by its chewy yet tender texture and its light, savory taste. It's best enjoyed with a light dip in sesame oil and salt.

A set menu where you can enjoy a generous 700g of various beef cuts (loin, premium cuts). You can savor the unique flavor and tenderness of beef, different from Hanwoo. Great for enjoying a generous meal with multiple people.

A set menu where you can enjoy a generous 700g of various popular pork cuts (pork belly, neck, jowl, etc.). The chewy texture and savory juices combine to provide a satisfying meal. Great for when you want to try various pork cuts with a group.

Ogyeopsal, with its layers of skin, fat, and meat, offers a perfect harmony of chewy skin, savory fat, and tender meat. Grilling it over charcoal makes the skin even crispier and the juices richer.

Lean meat from the pork neck, characterized by its low fat content and abundant lean meat, offering a light and chewy texture. It remains tender and juicy even when grilled for a long time, making it a favorite among many.

A cut between pork loin and neck, it harmonizes tender lean meat with moderate fat. It is characterized by its rich juices and chewy texture, offering a special flavor like other premium cuts.

A cut from the pork diaphragm, with very little fat and an excellent chewy texture. It has a deep, beef-like aroma and is even more delicious when marinated with garlic and grilled.

A cut from the pork neck, characterized by a good balance of fat and lean meat, offering a savory and chewy taste with each bite. Its tender yet chewy texture makes it a popular premium cut.

A cut from the pork abdomen, named for its three layers of fat and lean meat. It offers a good balance of savory fat and tender meat, and when grilled, it becomes crispy on the outside and juicy on the inside.