Elio Locanda Italiana

Name: Elio Locanda Italiana
Address: Chiyoda City, Kojimachi, 2 Chome−5−2 半蔵門ハウス １F, 東京
Price range: ¥900 - ¥22000

Elio Locanda Italiana. Authentic Italian cuisine featuring homemade pastas, fresh seafood, and chef's selection menus. ディナータイムに限り、10%のサービス料とおひとり様800円のコベルト（テーブルチャージ）を頂戴しております。 (For dinner time only, a 10% service charge and a cover charge of 800 yen per person will be added.)

★ 4.5 (1,172) $$Moderate 📍 Chiyoda City, Kojimachi, 2 Chome−5−2 半蔵門ハウス１F

Appetizers

House Bruschetta

Bruschetta della casa

Southern Italian Style Bruschetta

Toasted bread topped with fresh tomatoes, garlic, olive oil, and herbs. Crisp and savory. A classic Italian starter.

¥1,000

Vitello tonnato

Thinly Sliced Veal with Anchovy, Caper, and Tuna Sauce

Thinly sliced cold veal covered in a creamy sauce made from tuna, capers, and anchovies. Rich, savory, and tender.

¥2,400

Prosciutto crudo

Prosciutto Crudo

Dry-cured uncooked ham, sliced thin. Salty and savory with a melt-in-the-mouth texture. Often eaten with melon or bread.

¥2,800

Beef Carpaccio with Arugula and Parmesan

Carpaccio di carne, rucola e parmigiano

Beef Carpaccio with Arugula and Parmesan Cheese

Thin slices of raw beef served with arugula and shaved Parmesan cheese. Fresh and savory. Dressed with olive oil and lemon.

¥2,800

Caponata Siciliana

Caponata siciliana

Sicilian Style Vegetable and Tomato Stew

A Sicilian eggplant dish consisting of chopped fried vegetables seasoned with olive oil, tomato sauce, celery, and capers, in an agrodolce (sweet and sour) sauce.

¥1,800

Marinated Fish

Pesce marinato

Marinated Fresh Seasonal Fish

Marinated fresh seasonal fish. Tangy and refreshing. Usually cured with citrus juices, oil, and herbs.

¥2,500

Mozzarella Caprese

Mozzarella alla caprese

Mozzarella and Fresh Tomato Salad

Fresh mozzarella cheese and tomatoes, seasoned with basil and olive oil. Creamy and refreshing. Represents the colors of the Italian flag.

¥1,800

Mixed Appetizer

Antipasto misto

Assorted Appetizers

A mixed platter of various appetizers. Typically includes cured meats, cheeses, olives, and pickled vegetables. Great for sharing.

¥2,500

Peasant Style Soup

Zuppa alla contadina

Rustic Soup

A rustic 'peasant-style' soup made with seasonal vegetables and beans. Hearty and warming. Served hot.

¥1,900

Warm Fish Carpaccio

Carpaccio di pesce caldo

Warm Carpaccio of Today's Fresh Fish

Warm carpaccio made with fresh fish of the day. Unlike traditional raw carpaccio, this is gently heated. Delicate and savory.

¥2,500

Soup of the Day

Zuppa del giorno

Today's Soup

Soup of the day. Ingredients vary based on daily specials. Ask server for details.

¥1,200

Salad

Green Salad

Insalata verde

Green Salad

A simple green salad with mixed leafy vegetables. Fresh and crisp. Dressed with a light vinaigrette.

¥1,100

Special Salad

Insalata speciale

Chef's Special Salad

House special salad featuring a variety of fresh vegetables and toppings selected by the chef. Flavorful and textured.

¥1,700

Tomato Salad

Insalata di pomodoro

Tomato Salad with Capers and Onions

Tomato salad served with capers and onions. Sweet, acidic, and savory. A refreshing side dish.

¥1,100

First Courses

Spaghetti with Seafood

Spaghetti ai frutti di mare

Spaghetti with Seafood

Spaghetti pasta served with a mix of fresh seafood (shellfish, shrimp, squid) in a light sauce. Savory and oceanic flavors.

¥2,400

Trenette with Genovese Pesto

Trenette al pesto genovese

Trenette with Genovese Pesto

Trenette pasta (narrow, flat noodles) served with pesto Genovese (basil, pine nuts, parmesan, garlic, oil). Aromatic and herbal.

¥2,100

Penne Arrabbiata

Penne all' arrabbiata

Penne Arrabbiata

Tube-shaped pasta in a spicy tomato sauce made with garlic and red chili peppers. Tangy with a kick of heat.

¥1,800

Fusilli alla Calabrese

Fusilli alla calabrese

Fusilli Pasta Calabrese Style with Sausage

Spiral pasta served with Italian sausage in a Calabrian style sauce. Rich, savory, and slightly spicy.

¥2,200

Rigatoni with Gorgonzola

Rigatoni al gorgonzola

Rigatoni with Gorgonzola Cheese

Large tube pasta served in a rich Gorgonzola blue cheese sauce. Creamy with the distinct sharp flavor of blue cheese.

¥2,100

Fresh Pasta ~Hand made~

Fettuccine with Salmon Cream Sauce

Fettuccine al salmone

Fettuccine with Salmon Cream Sauce

Flat, thick ribbon pasta served with a salmon cream sauce. Rich, smooth, and savory with pieces of salmon.

¥1,900

Green Tagliolini with Fresh Tomato Sauce

Tagliolini verdi al pomodoro fresco

Green Tagliolini with Fresh Tomato Sauce

Green tagliolini pasta (colored with spinach) served with a fresh tomato sauce. Light, acidic, and fresh.

¥1,900

Raviolini with Aurora Sauce

Raviolini aurora

Raviolini with Aurora Sauce

Small stuffed pasta served in 'Aurora' sauce, a creamy tomato sauce (tomato mixed with cream). Soft texture with a rich, pink sauce.

¥1,900

Potato Gnocchi Sorrentina Style

Gnocchi di patate alla sorrentina

Potato Gnocchi with Mozzarella and Tomato

Potato dumplings baked with tomato sauce, mozzarella, and basil. Soft, pillowy texture with melted cheese.

¥2,100

Pici Pasta Trapanese Style ~Vegan~

Pici alla trapanese ~vegano~

Pici Pasta Trapanese Style ~Vegan~

Hand-rolled thick spaghetti served with Trapanese pesto (tomatoes, almonds, garlic, basil). A vegan-friendly dish with nutty and fresh flavors.

¥2,500

Chef's Risotto

Risotto dello chef

Chef's Recommended Risotto

Chef's special risotto. Creamy Italian rice dish cooked with broth. Ingredients change daily.

¥2,500

Second Courses

Baked Lobster

Aragosta al forno

Roasted Ise Lobster Directly from the Source

Roasted spiny lobster sourced directly from the production area. Sweet, firm meat with a roasted aroma.

¥3,800

Grilled Fish

Pesce alla griglia

Grilled Today's Fresh Fish

Grilled fresh fish of the day. Simple preparation highlighting the natural flavor of the fish. Served with lemon or light herbs.

¥2,900

Whole Salt-Crusted Fresh Fish of the Day

Pesce del giorno al sale

Whole Salt-Crusted Fresh Fish of the Day (for 4+ people) Market Price (per 4 persons)

Fresh fish of the day baked in a salt crust. This cooking method keeps the fish incredibly moist and flavorful. Order for 4+ people.

Grilled Swordfish

Pesce spada ai ferri

Grilled Swordfish with Herbs

Grilled swordfish flavored with herbs. Meaty, steak-like texture with a smoky char flavor.

¥2,900

Beef Tagliata with Arugula

Tagliata di manzo rucola

Thinly Sliced Beef Sirloin with Balsamic Sauce

Sliced beef sirloin steak served with arugula. Dressed with balsamic vinegar. Savory meat paired with peppery greens.

¥3,500

Agnello scottadito (2 pieces)

Agnello scottadito (2 pezzi)

Grilled Lamb Chops (2 pieces)

Grilled lamb chops (2 pieces). 'Scottadito' means 'finger-burning', implying they are so delicious you eat them immediately with your hands. Tender and flavorful.

¥3,200

Veal Scaloppine Cetrarese Style

Scaloppine di vitello alla cetrarese

Thinly Sliced Veal in White Wine Sauce

Thin scallops of veal cooked in a white wine sauce. Tender meat with a light, acidic, and savory sauce.

¥2,900

Roasted Chicken

Pollo arrosto

Roasted Bone-in Local Chicken

Roasted bone-in local chicken. Juicy meat with crispy skin. Savory and classic.

¥2,900

Sirloin Steak with Green Peppercorn Sauce

Controfiletto al pepe verde

Sirloin Steak with Green Peppercorn Sauce

Sirloin steak served with a green peppercorn sauce. Rich meat with a creamy, slightly spicy, and aromatic sauce.

¥3,500

Spinach (butter or trifolati)

Spinaci (burro o trifolati)

Sautéed Spinach (Butter or Olive Oil)

Sautéed spinach. Choose between butter preparation or 'trifolati' (sautéed with olive oil, garlic, and parsley). A healthy side dish.

¥1,300~

Roasted Potatoes with Rosemary

Patate al rosmarino

Roasted Potatoes with Rosemary

Oven-roasted potatoes seasoned with rosemary. Crispy on the outside, fluffy inside. A classic Italian side dish.

¥1,000

Dessert from the Cart

Tiramisu

Classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

¥900

Panna cotta

Panna Cotta

Sweetened cream thickened with gelatin and molded. Silky, smooth texture. Often served with fruit sauce or caramel.

¥900

House Gelato

Gelato della casa

House-made Gelato

Homemade Italian ice cream. Denser and smoother than regular ice cream. Flavors vary daily.

¥900

Chef's Recommendations / Dinner Sets

Elio's Recommended Selection Menus Chef's recommended selection menus.

Friendly Dinner

A casual dinner course recommended by the chef.

¥7,000

Business Dinner

A curated dinner course suitable for business occasions.

¥9,500

Executive Dinner

A premium dinner course featuring higher-end ingredients.

¥15,000

Imperial Dinner - Served by the Chef

The ultimate dining experience, personally served by the chef.

¥22,000

Lunch Sets

Lunch sets available during lunch hours.

Lunch Special

Pranzo Amore

Vegetable Soup Spaghetti or Lasagna or Tagliatelle Salad Dessert Espresso

A lunch set featuring vegetable soup, a choice of pasta (Spaghetti, Lasagna, or Tagliatelle), salad, dessert, and espresso.

¥1,800~

Business Lunch

Pranzo D' Affari

Appetizer or Pasta Main dish Salad Dessert Espresso

Business lunch set. Choose between an appetizer or pasta, followed by a main meat/fish dish, salad, dessert, and espresso.

¥3,300~

Chef's Lunch Special

Pranzo Maestro

Bruschetta Mixed Appetizer Two Types of Pasta Fish or Meat Mixed Dessert Espresso

Chef's lunch special. Includes bruschetta, mixed appetizer, two types of pasta, a choice of fish or meat main dish, mixed dessert, and espresso.

¥5,500~

Executive Lunch

A premium lunch course. Details available upon request.

¥10,000

Lunch Take Out 11:45 AM - 2:15 PM

Lunch Box

Lunch ¥1800

Today's seafood based Spaghetti, Meat sauce Lasagna or Tomato based Tagliatelle Organic Vegetables salad Dessert of the day Today's Dessert

Take-out lunch box containing a choice of pasta (seafood spaghetti, lasagna, or tomato tagliatelle), organic vegetable salad, and the dessert of the day.

¥1,800~

Lunch ¥3300

Appetizer or Pasta Main dish Organic Vegetables salad 2 kinds of dessert Today's Dessert (2 types)

Take-out lunch set including a choice of appetizer or pasta, a main dish, organic vegetable salad, and two kinds of dessert.

¥3,300~

Lunch ¥5500

Assorted appetizer Chef's recommend 2 kinds pasta Main dish Organic Vegetables salad 3 kinds of dessert Today's Dessert (3 types)

Premium take-out lunch. Includes assorted appetizers, two kinds of chef's recommended pasta, a main dish, organic vegetable salad, and three kinds of dessert.

¥5,500

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