Spaghetti no Pancho Shinbashi branch

Classic Japanese spaghetti stir-fried with ketchup, vegetables, and sausage. It has a sweet and tangy flavor with a soft noodle texture. Served with powdered cheese and Tabasco.

Napolitan spaghetti topped with a sunny-side-up fried egg. The rich yolk adds creaminess to the ketchup sauce.

Napolitan spaghetti topped with a generous layer of melted cheese. Savory and rich.

Napolitan spaghetti served with a long, crispy wiener sausage. A hearty meat topping.

Napolitan spaghetti topped with a large hamburger steak. A filling combination of pasta and meat.

Napolitan spaghetti topped with a thick slab of grilled bacon. Offers a smoky and meaty flavor.

Spaghetti topped with a rich meat sauce made from ground meat and tomatoes. Savory and hearty. Mix well before eating.

Meat sauce spaghetti topped with a fried egg. The yolk enriches the meat sauce.

Meat sauce spaghetti with melted cheese on top. A popular combination for cheese lovers.

Meat sauce spaghetti topped with a long wiener sausage.

Meat sauce spaghetti served with a thick slice of bacon.

Meat sauce spaghetti served with a hamburger steak. A very satisfying meal.

Napolitan spaghetti topped with a fluffy omelette. The egg makes the dish milder and juicier.

A spicy version of the classic Napolitan. It has an appetizing kick that enhances the flavor.

White Napolitan. A garlic-infused spaghetti finished with egg in a style similar to salt-based carbonara. Savory and aromatic.

The 'Big Brother' portion. A massive 900g serving of spaghetti for those with a large appetite.

The 'Boss' portion. An impressive 1200g serving of spaghetti.

The 'Alien' portion. An extreme 1500g serving of spaghetti for the ultimate challenge.

Black Oolong Tea. A dark, robust tea often drunk to cut the greasiness of food.

Ramune. A traditional Japanese lemon-lime soda in a distinctive glass bottle.

Pepsi Cola.

Beer. Goes well with hearty spaghetti dishes.

Small side salad.