Dou Niu Shi Jing Dian Niu Pai Chang An Dian

Name: Dou Niu Shi Jing Dian Niu Pai Chang An Dian
Address: Taipei
Price range: TWD20 - TWD898

鬥牛士經典牛排長安店

SINCE 1983 BULLFIGHT STEAK HOUSE. Wet-aged premium steak. Each meal includes a classic salad (Japanese/Thousand Island)/bread, unlimited self-serve soup, ice cream, and beverage bar (for select steak dishes only). Guests over 110cm must order a set meal.

★ 4.3 (2,904) $$Moderate

Dou Niu Shi Jing Dian Niu Pai Chang An Dian menu 1

Dou Niu Shi Jing Dian Niu Pai Chang An Dian menu 2

Value Combo - Choose 2 out of 6

Cannot select the same item twice

Value Combo

超值雙拼

Choose any two main courses. Cannot select the same item twice.

A value combo including two main courses. Choose any two from options like steak, chicken thigh, pork chop, seafood, etc., to satisfy those who want to try multiple flavors.

TWD498~ ≈ ¥2,482

Gourmet Combo - Choose 2 out of 7

Cannot select the same item twice

Gourmet Combo

老饕雙拼

Choose any two main courses. Cannot select the same item twice.

A premium combo of high-quality ingredients. Offers choices like filet mignon, duck confit, premium seafood such as abalone and scallops, suitable for discerning diners.

TWD658~ ≈ ¥3,280

Premium Main Courses

STEAK & SEA FOOD

Thick-cut Pork Chop

厚切豬排

THICK CUT PORK CHOP Pork marinated in a special sauce, then slow-cooked and roasted to tenderness. Crispy outside, moist inside, a perfect balance. Origin: Denmark

Thick pork chop marinated in a special sauce. Slow-cooked to maintain tenderness and juiciness, with a crispy exterior.

TWD468 ≈ ¥2,333

Matsusaka Pork Chop

松阪豬排

PORK NECK Matsusaka pork neck has a crisp and springy texture, with tender and elastic meat. Origin: Spain

From the pork neck, commonly known as Matsusaka pork. Unique texture, crisp, tender, and springy, with even fat distribution that is not greasy.

TWD498 ≈ ¥2,482

Tomahawk Pork Chop

戰斧豬排

TOMAHAWK PORK CHOPS Enjoy the different textures of two pork cuts at once. Origin: Taiwan

Bone-in tomahawk pork chop, a substantial portion. You can enjoy the aroma of the bone and the firm texture of the loin at the same time.

TWD528 ≈ ¥2,632

Duck Confit

法式油封鴨腿

CONFIT DE CANARD Immersed in oil, this cooking method tenderizes the meat while preserving its deliciousness.

A classic French dish. Duck leg is slow-cooked in low-temperature fat for an extended period. The skin is crispy, and the meat is extremely tender, falling off the bone with ease.

TWD498 ≈ ¥2,482

Kids Meal

兒童餐

CHILD MEAL For ages 12 and under Kids' favorite special meal

A meal set designed for children. Offers a choice of chicken chop, pork chop, or burger steak, with moderate portions.

TWD298~ ≈ ¥1,485

Vegetarian Main

素食排

VEGETARIAN A satisfying vegetarian main course Lacto-ovo vegetarian friendly

A main course option for vegetarians. Made with non-meat ingredients, it offers a rich texture and is suitable for lacto-ovo vegetarians.

TWD398 ≈ ¥1,984

A La Carte (EXTRAS)

Braised Abalone x 2

磯煮鮑魚2顆

Abalone cooked in Japanese braising style, sweet and springy. Two pieces per serving.

TWD258 ≈ ¥1,286

Hokkaido Scallops 5 pcs

北海道干貝5顆

Sweet scallops from Hokkaido, lightly seared on the surface while remaining tender inside.

TWD258 ≈ ¥1,286

Greenland Halibut

格陵蘭扁鱈

Halibut from Greenland, with delicate white flesh and rich fat content.

TWD258 ≈ ¥1,286

Jumbo Shrimp 2 pcs

海大蝦2尾

Large, firm, and delicious shrimp. Two pieces per serving.

TWD258 ≈ ¥1,286

Grilled Fish Steak

香烤魚排

Grilled fish steak, with a slightly seared skin and tender fish.

TWD158 ≈ ¥787

Grilled Squid

香烤墨魚

Whole grilled squid, with a chewy texture and the fresh taste of seafood.

TWD158 ≈ ¥787

Fried Platter

炸物拼盤

A platter of assorted fried items, suitable for sharing among multiple people.

TWD298 ≈ ¥1,485

Crispy Fried Chicken Wings

酥炸雞翅

Chicken wings fried to a golden crisp, with juicy meat inside.

TWD128 ≈ ¥638

Country Style Crispy Fries

鄉村脆薯

Crispy fried french fries, a popular side dish.

TWD98 ≈ ¥488

Classic Teppanyaki Noodles

經典鐵板麵

A classic Taiwanese steakhouse dish, served with sauce sizzling on a hot iron plate.

TWD89 ≈ ¥444

Liver Pate

法式肝醬

Rich and flavorful French liver pate, perfect for spreading on bread or pairing with steak.

TWD59 ≈ ¥294

Crispy Garlic Chips

香酥蒜片

Garlic chips fried to a golden crisp, with a rich garlic aroma, an excellent accompaniment to steak.

TWD59 ≈ ¥294

Toasted Bread

香烤麵包

Hot toasted bread.

TWD20 ≈ ¥100

Corona Red Wine (750ml)

科羅納紅葡萄酒 (750ml)

A whole bottle of red wine, perfect for pairing with your meal.

TWD698 ≈ ¥3,479

Heineken

海尼根

A well-known Dutch lager beer, with a refreshing, slightly bitter taste.

TWD99 ≈ ¥493

Special Classic Steak

Wet-aged. Each meal includes a classic salad (Japanese/Thousand Island)/bread, unlimited self-serve soup, ice cream, and beverage bar.

Classic Steak 280g

經典牛排 280g

CLASSIC STEAK Specially selected whole cut of prime beef, cooked to be tender and juicy.

The restaurant's signature steak, cooked from a whole cut of prime beef. Wet-aged for exceptional tenderness and juiciness.

TWD468~ ≈ ¥2,333

Garlic Steak 280g

香蒜牛排 280g

GARLIC STEAK Specially selected whole garlic cloves slow-fried at low temperature, offering a unique garlic aroma and spicy flavor.

Served with a generous amount of slow-fried garlic, the steak absorbs the rich garlic flavor. Suitable for those who enjoy strong flavors.

TWD498~ ≈ ¥2,482

Steak with Liver Pate 280g

肝醬牛排 280g

STEAK WITH LIVER PATE A thick steak served with a generous portion of liver pate, offering a rich, exotic flavor with every bite.

Thick-cut steak served with French liver pate. The smooth richness of the pate combined with the steak's juices creates a unique and luxurious flavor.

TWD498~ ≈ ¥2,482

Cheesy Beef Pasta Gratin

起司牛肉焗烤麵

BEEF PASTA GRATIN A must-try for cheese lovers. Rich cheese and stewed beef combined with handmade pasta, a satisfyingly large portion.

A non-steak option. Baked pasta topped with a generous amount of cheese and beef chunks, aromatic and filling.

TWD498~ ≈ ¥2,482

Wet-aged Premium Steak

Each meal includes a classic salad (Japanese/Thousand Island)/bread, unlimited self-serve soup, ice cream, and beverage bar.

American Ribeye Steak 300g

美國肋眼牛排 300g

RIB EYE STEAK Balanced distribution of fat and lean meat, tender and juicy. Recommended doneness: Medium-rare to Medium.

Ribeye imported from the US, rich in marbling and with a fine texture. Suitable for those who enjoy the aroma of fat and a tender texture.

TWD898~ ≈ ¥4,476

New Zealand Premium Sirloin 300g

紐西蘭頂級沙朗 300g

NZ RIB EYE STEAK Grass-fed beef is leaner and less oily than American ribeye, with a sweet flavor. Recommended doneness: Medium-rare to Medium.

Ribeye from New Zealand grass-fed beef. Compared to American beef, it has less fat, a chewier texture, and a naturally sweet beef flavor.

TWD628~ ≈ ¥3,130

American New York Strip Steak 300g

美國紐約客牛排 300g

GRILLED N.Y. STRIP Firm and chewy texture, sweet and juicy. Recommended doneness: Medium-rare to Medium.

New York strip cut, with firm and elastic texture. Usually has a layer of fat around the edge, which becomes fragrant when grilled.

TWD838~ ≈ ¥4,177

New Zealand Premium Filet 280g

紐西蘭頂級菲力 280g

NZ FILET STEAK Premium New Zealand PS filet mignon, tender and lean. Recommended doneness: Medium-rare to Medium.

Filet is the most tender cut of steak, with almost no fat. Extremely tender, suitable for those who dislike fatty meat.

TWD658~ ≈ ¥3,280

American Boneless Short Rib 250g

美國無骨牛小排 250g

GRILLED SHORT RIB Rich marbling and firm texture. Recommended doneness: Medium-well to Well-done.

Short rib has rich marbling. Recommended to be cooked to a higher doneness to render the fat, resulting in a fragrant, crispy, and juicy texture.

TWD868~ ≈ ¥4,326

New Zealand Diced Filet 300g

紐西蘭角切菲力 300g

BEEF CUBE Diced for easy eating, tender and juicy. Fixed doneness.

Filet mignon cut into bite-sized cubes for easy eating. Tender and juicy with every bite.

TWD598~ ≈ ¥2,981

Taiwanese Style Bone-in Short Rib

台塑單骨牛小排

BRAISED STEAK Prime cut of beef short rib, slow-cooked at low temperature.

Classic Taiwanese steak, using bone-in short ribs. Slow-cooked in a special sauce for a long time, the meat is fully cooked yet tender and flavorful, with a unique taste.

TWD868~ ≈ ¥4,326

Australian Grain-fed Tomahawk Steak 550g

澳洲穀飼戰斧牛 550g

TOMAHAWK STEAK Premium bone-in ribeye from select cattle, only the thickest central part is chosen. The whole piece is full of aroma when bitten into, and the meat near the bone is springy and rich. Recommended doneness: Medium-rare to Medium.

An impressive bone-in tomahawk steak. The meat near the bone is rich in collagen and aroma, with a thick cut. Perfect for hearty appetites.

TWD798~ ≈ ¥3,977

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