Delicious sushi-kan

90-minute all-you-can-drink plan available as an add-on to banquet courses. Includes a variety of alcoholic and non-alcoholic beverages.

Standard 90-minute all-you-can-drink plan. Can be ordered without a course meal, but requires at least one food order per person.

Fresh mixed vegetable salad. Crisp and refreshing, served with your choice of dressing.

Seaweed salad featuring various types of marine algae. Has a slippery, crunchy texture and tastes of the ocean.

Chunks of raw tuna and creamy avocado tossed with a wasabi dressing. Rich and savory with a sharp spicy kick.

The house special salad featuring fresh seafood and plenty of vegetables. Topped with crispy fried spring roll skins for texture.

Creamy avocado salad paired with wasabi mayonnaise. Rich texture with a nose-tingling spice.

Assortment of three Japanese delicacies, typically including fermented or pickled seafood items like crab miso, tuna entrails, and salted squid. Very salty and savory, perfect with sake.

Japanese mountain yam pickled in soy sauce. Crisp and slimy texture with a savory, umami-rich flavor.

Fermented tuna entrails (shuto). Extremely salty and rich in umami, historically eaten as a snack with sake.

Finely minced fresh fish mixed with miso, ginger, and green onions. A sticky, savory dish traditionally eaten by fishermen.

Mozuku seaweed served in vinegar. Slimy texture with a refreshing, sour tang.

Salted, fermented squid guts. Strong, funky aroma with an intense salty and savory flavor.

Savory steamed egg custard containing ingredients like chicken, shrimp, and ginkgo nut. Smooth, silky texture.

Steamed savory egg custard topped with salmon roe (ikura). The popping texture of the roe adds a salty burst to the gentle custard.

Steamed savory egg custard topped with crab meat. Delicate and flavorful.

Steamed savory egg custard topped with shark fin. A luxurious variation with a unique gelatinous texture.

Manager's recommended sushi assortment. Features high-quality seasonal toppings. Includes savory egg custard (chawanmushi) and miso soup.

Specially selected sushi assortment. Includes savory egg custard (chawanmushi) and miso soup.

Superior sushi assortment. Includes miso soup.

'Ai' sushi set. A standard assortment of nigiri sushi. Includes miso soup.

'Hana' sushi set. An affordable assortment of nigiri sushi. Includes miso soup.

Premium Chirashi sushi. A bowl of vinegared rice topped with a variety of high-quality sashimi. Includes miso soup.

Standard Chirashi sushi. A bowl of vinegared rice topped with assorted sashimi. Includes miso soup.

Affordable Chirashi sushi bowl. Vinegared rice topped with various seafood. Includes miso soup.

A generous portion of Conger Eel (Anago) sushi. Soft, fluffy texture with a sweet soy-based glaze.

Pressed sushi topped with grilled mackerel. The savory fat of the mackerel pairs well with the compact vinegared rice.

Original handmade coffee jelly. Bittersweet coffee jelly topped with vanilla ice cream and caramel sauce.

Vanilla ice cream.

Chocolate ice cream.

Strawberry ice cream containing fruit pulp.

Green tea (Matcha) ice cream. Creamy sweetness with the distinct bitterness of tea.