Da He Wu Shao Rou Dong Chuan Shao - Zhong Xin Nan Gang Dian

A generous Japanese set meal for two. Includes main rice bowls, grilled skewers, hot pot, side dishes, and drinks. Taste various Japanese flavors at once, perfect for sharing.

Sirloin steak grilled to the desired doneness, sliced, and served over white rice. The beef is tender with a rich aroma of fat. Usually served with a special sauce and chopped scallions for a rich and satisfying experience.

A luxurious rice bowl featuring a variety of seafood such as shrimp and squid. Fresh ingredients, full of oceanic sweetness. Served with hot white rice, it's a top choice for seafood lovers.

Mackerel grilled with salt. The skin is crispy, and the fish is rich in oil with a salty aroma. A classic Japanese home-style dish that is very satisfying with rice.

Tender chicken thigh topped with savory and slightly spicy mentaiko sauce and grilled. The juicy chicken and rich mentaiko flavor are perfectly combined for a smooth and appetizing taste.

Thinly sliced sirloin steak, firm with a slight chew. Served over rice after grilling or stewing, with a rich meaty flavor, suitable for meat lovers.

Selected precious Matsusaka pork (pork neck). Crispy and tender texture with a springy bite, evenly distributed fat. Aromatic when grilled, not greasy, and with a unique texture.

A combination rice bowl that satisfies both seafood and meat cravings. Usually includes beef or pork with shrimp or other seafood. Rich and diverse flavors, generous portion.

Conger eel brushed with a sweet and savory sauce and grilled. The fish is delicate and tender, melting in your mouth. Served with a special kabayaki sauce, it has a mellow flavor.

Corn grilled with butter. The sweetness of the corn and the salty aroma of the butter intertwine, with a crispy, juicy texture and a hint of char.

Sliced or diced king trumpet mushrooms grilled. Texture is chewy and juicy like abalone, retaining the natural sweetness of mushrooms with a refreshing flavor.

Chicken wings grilled until golden and crispy on the outside, while remaining tender and juicy inside. Usually seasoned with salt or spices, it's a classic bar snack.

Fish cake product (tempura) brushed with sauce and grilled. Chewy and soft texture, the sauce becomes richer and more flavorful after grilling.

Grilled chicken buttock. Cleaned and grilled. Rich in fat, uniquely aromatic and tender when grilled.

Grilled boneless chicken thigh. The meat is thick and tender, slightly charred on the outside after charcoal grilling, and juicy inside. It is one of the most popular skewers.

Potato slices or chunks topped with baked mentaiko sauce. The softness of the potato pairs perfectly with the salty and savory mentaiko mayonnaise, creating a creamy texture.

Baby corn (with or without husk) grilled. Crispy and sweet texture, usually best enjoyed with a pinch of salt to taste its original flavor.

Whole pacific saury grilled with salt. The fish has a unique slightly bitter and sweet taste, rich in oil. It can be served with grated radish or lemon juice to cut through the richness.

Assortment of mushrooms stewed or stir-fried with butter. Rich in creamy flavor and mushroom umami, with a smooth texture.

Sponge gourd stewed with clams. The sponge gourd absorbs the sweet and savory broth from the clams, resulting in a tender, sweet, and refreshing taste with a delicious soup.

Seasonal vegetables blanched and drizzled with rich Japanese sesame sauce. Strong sesame aroma, refreshing and appetizing.

Spicy fermented napa cabbage. Crispy texture, balanced sour and spicy flavor, effectively cuts through richness and stimulates appetite.

Shredded onion drizzled with Japanese-style dressing, usually sprinkled with bonito flakes. The onion is processed to remove its spiciness, retaining its sweetness and crispness.

Hot tea brewed with yuzu sauce. With the fragrance and sweet-sour taste of yuzu, it warms and soothes the throat.

Oolong tea with white peach aroma. Clear tea soup, combining the mellow taste of oolong tea with the sweet aroma of white peach.

Green tea with floral or special flavors. Refreshing and with a sweet aftertaste, suitable for cleansing the palate after a meal.

Black tea with toffee sweetness. Rich tea flavor, with caramel and butter aroma.

Japanese lactic acid bacteria drink. Refreshingly sweet and sour, milky white in color, a common accompanying beverage.

Chilled pomelo tea drink. Sweet and sour, thirst-quenching, with pomelo pulp texture.

Classic Assam black tea. Rich and deep tea flavor with a malty aroma, suitable for pairing with heavier meals.

A drink made with honey and lemon. Balanced acidity and sweetness, refreshing and thirst-quenching, rich in vitamin C.