Coco's Restaurant

A hamburger steak wrapped in aluminum foil and baked with a rich cream sauce containing three types of mushrooms (shimeji, maitake, and oyster mushrooms). The foil wrapping steams the meat, making it juicy and aromatic. Be careful of the hot steam when opening.

A value set menu featuring the mushroom cream hamburger steak. Includes a choice of rice or bread, a green salad, and access to the drink and soup bars.

A small cocotte gratin featuring chunky chicken and two types of mushrooms. Baked with tomato cream sauce and cheese until bubbly. A warm and savory side dish.

Beef short ribs (kalbi) served on top of rice on a hot iron plate. Topped with a soft-boiled egg. Mix the egg with the meat and rice for a rich, savory flavor.

Cut steak served with 'Japonegi' sauce (a Japanese-style onion and soy sauce based sauce). Served with corn and broccoli on a hot plate.

A rectangular beef hamburger steak served on a hot iron plate. Choose your preferred sauce to dip or pour over the meat. Juicy and satisfying.

A combination lunch featuring a hamburger steak and fried oysters. A popular surf and turf style meal in Japan.

Grilled chicken topped with grated daikon radish (oroshi) alongside a fried white fish fillet. The grated radish provides a refreshing contrast to the savory meat.

Small size Margherita pizza with tomato sauce, cheese, and basil. Good for a light snack or side dish.

Small portion of french fries. Crispy and salty.

Fresh Caesar salad with lettuce, croutons, and creamy dressing.

A combination set featuring a mini Doria (rice gratin) and your choice of a mini pasta dish. Perfect for trying two different flavors.

Oil-based pasta (Aglio e Olio) with sakura shrimp (tiny pink shrimp) and canola flowers. A seasonal dish with light, savory flavors.

Pasta with spinach and bacon, seasoned with a Japanese-style butter and soy sauce base. Rich and savory with a hint of saltiness.

Coffee-flavored jelly served with cream or ice cream. A refreshing, slightly bitter dessert often found in Japanese cafes.

Mont Blanc dessert featuring strands of sweet chestnut cream piped over a base. Rich and nutty flavor.

Freshly cut mango slices. Sweet and tropical.

A classic French-style chocolate cake. Dense, moist, and intensely chocolatey.

A dessert plate pairing a scoop of ice cream with a sweet macaron. Choose your preferred flavor combination.

A rich dessert combining gateau chocolat, banana, and toasted marshmallows (s'mores). Warm and gooey texture.

Zenzai is a traditional Japanese dessert soup made with sweet red beans (azuki) and mochi (rice cake). Served warm.

Unlimited self-service drinks including coffee, tea, juices, and soft drinks. Discounted price when ordered with a meal.

Unlimited self-service drinks including coffee, tea, juices, and soft drinks. Standard price for drink bar only.