CoCo Ichibanya

A Japanese-style curry made with a dashi broth base (bonito and kelp) instead of heavy spices. Features charcoal-grilled chicken for a smoky flavor. Lighter and more soup-like than standard curry.

The signature dashi broth curry topped with steamed Asari clams. The seafood umami complements the Japanese dashi stock perfectly.

Dashi broth curry with charcoal-grilled chicken and a half-portion of boiled spinach. A popular combination for added texture and nutrition.

Dashi broth curry served with a soft-boiled egg. Breaking the egg mixes the yolk with the savory broth for a creamy taste.

A hearty version of the dashi curry topped with a juicy hamburger steak patty. Combines the smoky chicken flavor with rich beefy meat.

Curry featuring beef tendon slow-stewed until tender and gelatinous. Served with plenty of green onions. The texture is soft and rich in collagen.

Stewed beef tendon curry topped with melted cheese. The cheese adds richness and stretches with every spoonful of the savory tendon sauce.

Stewed beef tendon curry topped with crispy sausages. A meaty and satisfying combination.

Stewed beef tendon curry served with a minced meat cutlet (fried ground meat patty). Offers contrasting textures of soft tendon and crispy cutlet.

Curry topped with a handmade minced meat cutlet mixed with cabbage. The cabbage adds sweetness and a crunchy texture to the juicy meat patty.

Curry topped with a coarsely ground minced meat cutlet. The coarse grind gives the cutlet a steak-like, meaty texture.

Thick Udon noodles served in a savory curry soup. The broth blends CoCo Ichibanya's curry spices with traditional Japanese dashi. Served hot.

Curry Udon topped with spicy garlic for an extra kick of heat and aroma.

Curry Udon topped with a piece of crispy skin-on chicken. The crispy skin contrasts well with the soft noodles.

Curry Udon topped with thin slices of boiled pork (shabu-shabu style). The pork absorbs the curry soup flavor.

A satisfying set including Curry Udon, a side of white rice, and a soft-boiled egg. It is recommended to mix the rice into the leftover soup (Zosui style) after eating the noodles.

Simple fresh green salad. Light and crisp.

Salad topped with croutons and cheese, served with Caesar dressing.

Green salad topped with sliced hard-boiled eggs.

Green salad topped with sweet corn kernels.

Green salad topped with tuna flakes.

Green salad topped with creamy mashed potato salad.

Salad topped with fried squid rings.

Salad topped with bite-sized fried chicken pieces.

Salad topped with sausages.

A hearty salad combo featuring corn, potato salad, and tuna.

Green salad topped with both boiled egg slices and sweet corn.

Standard pork cutlet curry served with additional stewed vegetables (potatoes, carrots, onions) in the sauce.

Curry topped with creamy crab croquettes and fluffy scrambled eggs. A mild and comforting flavor profile.

Curry topped with crispy-skinned chicken and a half-portion of sausages.

Half portion of stewed vegetables (potatoes, carrots, onions).

Half portion of boiled pork slices.

A small breaded pork thigh cutlet.