Cheongcheon Olcengyi Haejangguk

A spicy and refreshing soup dish made with freshwater snails (dasigi). Chives and mallow are added, providing a fragrant aroma and a soft texture. It is good for hangovers and can be enjoyed heartily with rice.

A special haejangguk with the same amount of broth as the regular haejangguk, but with a much larger quantity of freshwater snails (dasigi). You can enjoy the rich flavor and aroma of the snails more fully. It is especially good for hangovers and can be enjoyed heartily with rice.

A pancake made with crispy fried chives generously mixed with chewy freshwater snails (dasigi). The fragrant chives and savory snails combine to make it a great snack with makgeolli.

A dish made by mixing plump freshwater snails (dasigi) and fresh vegetables in a spicy and sour sauce. The combination of sweet and sour flavors, crisp vegetables, and chewy snails is excellent. It is good as a snack with drinks or as a side dish for rice.

A delicacy made by frying smelt until crispy and then braising it in a spicy and sweet sauce. It features the savory and crispy texture of smelt and an addictive sauce. It is popular as a side dish for rice or as a snack with drinks.

Chogochu is a spicy and sour Korean sauce based on vinegar and gochujang. It is mainly used for dipping seafood or vegetables, or in seasoned dishes. This menu item is fresh peppers mixed with this chogochu sauce, and its refreshing and spicy taste stimulates the appetite.

A representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various foods. The alcohol content is typically around 16-25%.

A beer with a cool and refreshing taste. Its clean and smooth finish allows you to enjoy it comfortably with food. The alcohol content is around 4-5%.

A traditional Korean rice wine made from rice, characterized by its clear, clean taste and subtle aroma. It is softer and sweeter than soju, making it particularly well-suited for seafood dishes. The alcohol content is 13%.

Refreshing beverages such as various carbonated drinks and juices. They cleanse the palate during or after a meal.

A bowl of freshly cooked, warm, and moist white rice. It is an essential item for Korean meals like haejangguk and jjigae, and is eaten with other dishes.