Burger Revolution Tokyo Wine & Bar Roppongi
Our Three Commitments 1. 100% Wagyu Beef Patty Our beef patties are made from "Kuroge Wagyu" and "Kobe Beef." To maximize texture, juiciness, and umami flavor, we use coarsely ground meat and shape it into patties without binders. 2. Specially Made Buns Baked in our own bakery using domestic butter, these original house-made buns are crafted to perfectly complement Wagyu beef. 3. Original Sauce Our secret sauce boasts an exquisite balance of umami, sweetness, and aroma, with a unique aftertaste. It is truly the signature flavor of our restaurant—a one-of-a-kind sauce. All beef patties listed on this menu are Halal certified Kuroge Wagyu and Kobe Beef.






A gourmet burger restaurant specializing in Halal-certified Japanese Wagyu and Kobe beef. The focus is on premium ingredients, house-made buns, and signature sauces.