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A warm soup dish made with rice cakes and meat dumplings simmered in a clear beef bone broth. The soft dumplings and chewy rice cakes blend well with the savory and refreshing broth. Great for warming up on a cold day.

A spicy hot pot dish with various vegetables, mushrooms, and meat dumplings simmered in a broth. Great for sharing with a group, and the deep, rich broth is exceptional. Enjoy with rice or as a side with drinks.

A cold noodle dish with chewy knife-cut noodles served in a refreshing and tangy broth. Topped with cucumber and boiled egg, it's a popular summer delicacy.

A savory pancake made with ground mung beans, filled with ingredients like bracken, bean sprouts, and meat, and fried until crispy. It's crispy on the outside, moist on the inside, and has a rich, nutty flavor. Pairs well with makgeolli.

Steamed dumplings filled with meat and vegetables, served warm. They have a moist and soft texture, and are even more delicious dipped in soy sauce.