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平日・土曜限定 17時まで 日替わりランチ 中華満腹定食 麺セット・飯・デザート

日替わりランチ (平日・土曜限定 17時まで)

ごはん大盛り無料 (+¥20で特盛)。スープバー付き。

中華ミックスフライランチ [No.605]
A mixed platter of fried items, typically including white fish, a dumpling, and fried chicken (karaage). Served with shredded cabbage and tartar sauce. Crispy and savory.
¥599
酸辣麻婆茄子ランチ [No.603]
Stir-fried eggplant in a spicy and sour Mapo sauce. Soft texture with a punchy, appetizing flavor profile. Served with rice.
¥599
チキンのチリソースランチ [No.600]
Fried chicken coated in a sweet and spicy chili sauce. A popular style of Japanese-Chinese chicken dish. Goes very well with rice.
¥599
ハンバーグ麻婆ランチ [No.601]
A unique combination of a hamburger steak topped with spicy Mapo tofu sauce. A hearty fusion dish with rich meat flavors and spicy kick.
¥599
サバとからあげの甘酢醤油ランチ [No.604]
Fried mackerel and fried chicken (karaage) served with a sweet and sour soy sauce. A balanced meal offering both fish and meat.
¥599
からあげの甘酢あんかけランチ [No.602]
Juicy fried chicken (karaage) topped with a thick, sweet and sour vegetable glaze (ankake). The sauce softens the crispy batter slightly for a delicious texture.
¥599

中華満腹定食

スープバー付き

RGC (ラーメン・餃子3個・半チャーハン) [No.627]
A hearty set menu featuring three favorites: Ramen, 3 pieces of Gyoza (dumplings), and a half portion of Fried Rice. The ultimate combo for a hungry appetite.
¥899
VGC (野菜炒め・餃子3個・半チャーハン) [No.628]
A set menu with Vegetable Stir-fry, 3 pieces of Gyoza, and a half portion of Fried Rice. Offers a balance of fresh vegetables and savory sides.
¥899
ホイコーロウ定食 [No.613]
Twice-cooked pork (Hui Guo Rou) set meal. Sliced pork belly stir-fried with cabbage in a savory miso-based sauce. Served with rice, soup, and dumplings.
¥829
油淋鶏(ユーリンチー)定食 [No.612]
Deep-fried chicken thigh served with a sweet and sour scallion soy sauce. Crispy skin and juicy meat. Served as a set with rice and sides.
¥899
野菜炒め定食 [No.610]
Stir-fried vegetable set meal. Crisp vegetables cooked quickly over high heat to retain texture and flavor. Light and healthy.
¥819
黒酢の酢豚定食 [No.615]
Sweet and sour pork made with rich black vinegar. Chunks of pork and vegetables glazed in a glossy, tangy sauce.
¥899
武蔵野麻婆定食 [No.611]
Musashino-style Mapo Tofu set. Silky tofu in a savory spicy sauce with minced meat. A classic comfort dish served with rice.
¥799
本格四川麻婆豆腐定食 [No.619]
Authentic Sichuan-style Mapo Tofu. Spicier than the standard version, featuring numbing Sichuan peppercorns (mala) and rich chili oil.
¥799

飯 (Rice Dishes)

ごはん大盛り +¥20

台湾大からあげチャーハン [No.457]
Fried rice topped with a large piece of Taiwanese-style fried chicken. The chicken is seasoned with spices and crispy, pairing well with the savory rice.
¥879
レタスチャーハン [No.460]
Lettuce Fried Rice. Classic fried rice with the addition of fresh lettuce, which provides a crisp, refreshing texture contrast to the savory oil-coated rice.
¥699
天津飯 [No.451]
Tenshin-han (Tianjin Rice). A crab stick omelet served over white rice, smothered in a thick, savory soy-based sauce.
¥649
天津チャーハン [No.461]
Tianjin Fried Rice. A variation of Tenshin-han where the white rice is replaced with savory fried rice under the fluffy omelet and thick sauce.
¥799
チャーハン [No.453]
Classic Fried Rice. Stir-fried with eggs, roast pork, and green onions. Simple, aromatic, and comforting.
¥599
中華丼 [No.458]
Chinese-style Rice Bowl (Chuka-don). Rice topped with a stir-fry of vegetables, meat, and seafood in a thick, savory sauce.
¥749
麻婆チャーハン & 台湾大からあげ [No.452]
A voluminous combo plate featuring Mapo Tofu over Fried Rice, accompanied by a large piece of Taiwanese Fried Chicken.
¥1,199

麺 (Noodles)

七彩の冷やし中華 (醤油 / ゴマ) [No.410/411]
Hiyashi Chuka (Cold Chinese Noodles). Chilled noodles topped with colorful ingredients like ham, cucumber, egg, and tomato. Choose between a refreshing soy vinegar sauce or a creamy sesame sauce.
¥799~
黄金比率味噌ラーメン [No.420]
Miso Ramen made with a 'golden ratio' blend of miso pastes. Rich, savory broth with noodles and standard toppings like bean sprouts and ground meat.
¥749
黄金比率味噌チャーシューメン [No.423]
Miso Char Siu Men. The same rich golden-ratio miso ramen topped with extra slices of roasted pork (char siu) for a meatier experience.
¥999
五目あんかけ焼そば [No.409]
Gomoku Ankake Yakisoba. Fried noodles topped with a thick, savory sauce containing 'five treasures' (assorted vegetables, meat, and seafood).
¥849
五目麺 [No.408]
Gomoku Men. Noodle soup topped with a stir-fry of various ingredients like vegetables, pork, and seafood.
¥849
担々麺 [No.431]
Tan Tan Men (Dan Dan Noodles). Spicy noodle soup with a sesame base, topped with minced meat and bok choy. Rich, nutty, and spicy.
¥699

麺セット (Noodle Sets - Add ons)

お好きな麺にセットメニューを組み合わせてお得に楽しもう!

半チャーハンセット
Add a half portion of fried rice to your noodle order.
¥290
餃子・半チャーハンセット
Add 3 pieces of gyoza and a half portion of fried rice to your noodle order.
¥380
からあげ・半チャーハンセット
Add fried chicken (karaage) and a half portion of fried rice to your noodle order.
¥380

デザート (Desserts)

楊枝甘露 (ヨンジーガムロ) [No.519]
Mango Pomelo Sago. A popular Hong Kong dessert soup made with mango, coconut milk, sago pearls, and pomelo citrus. Sweet and refreshing.
¥363
フルーツアンニン [No.500]
Fruit Almond Tofu. Smooth almond jelly served with a variety of fruits in a light syrup.
¥363
台湾カステラ [No.514]
あったか蒸篭蒸し
Taiwanese Castella. A very fluffy, jiggly sponge cake served warm in a steamer basket. Has an airy, soufflé-like texture.
¥399
はちみつ揚げパンバニラアイス添え [No.508]
Fried bread drizzled with honey and served with a scoop of vanilla ice cream. Warm, crispy bread meets cold ice cream.
¥349
ごま付きだんご [No.509]
Sesame Balls (Jian Dui). Deep-fried glutinous rice balls coated in sesame seeds and filled with sweet bean paste. Chewy and nutty.
¥249
アンニンドウフ [No.504]
Almond Tofu (Annin Tofu). A classic Chinese dessert made of soft, jelly-like agar flavored with apricot kernels (almond flavor). Light and milky.
¥209

変更・追加 (Changes & Add-ons)

ランチ・定食に追加できます

ごはん大盛り
Large portion of rice.
ごはん少なめ
Small portion of rice (discount applied).
半ラーメン
醤油小ラーメン
Small soy sauce ramen. Good as a side soup replacement.
¥169
本格焼餃子(3コ)
3 pieces of grilled gyoza (dumplings) filled with pork and vegetables.
¥100

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