Aburi ISHIDA

A chef's selection of assorted grilled skewers. Includes a variety of chicken parts and vegetables grilled over charcoal. A great way to sample different textures and flavors.

Minced chicken meatballs grilled on a skewer. Soft, juicy texture, often glazed with a savory soy-based sauce.

Grilled chicken thigh meat. Juicy and tender with a rich umami flavor from the charcoal.

Grilled chicken breast tenderloin. Lean and soft, usually cooked carefully to maintain moisture.

Grilled chicken skin. Crispy on the outside and chewy on the inside, rich in savory fat.

Grilled chicken neck meat. A muscular cut with a satisfying chewy texture and intense flavor.

Grilled chicken liver. Rich, creamy texture with a distinct metallic depth. Best enjoyed while hot.

Grilled chicken heart. Firm and springy texture with a clean, meaty taste.

Iceberg lettuce wrapped in thin slices of pork belly and grilled. The lettuce stays crunchy while absorbing the savory pork fat.

Avocado and tomato wrapped in pork belly. The creamy avocado and juicy tomato contrast beautifully with the salty, crispy pork.

Bundles of spring onions wrapped in pork belly. Grilled to bring out the sweetness of the onions.

Whole asparagus spears wrapped in pork. A classic combination with a nice snap and savory flavor.

Enoki mushrooms wrapped in pork belly. The mushrooms add a delightful crunchy texture and earthy taste.

Okra wrapped in pork. The slight stickiness of the okra pairs well with the crisp grilled pork.

Boiled quail eggs wrapped in pork belly and grilled. A rich and bite-sized snack.

Burdock root wrapped in pork. Earthy, crunchy, and aromatic.

Baby corn wrapped in pork belly. Sweet and crunchy corn matches the savory meat.

A sour cocktail made with red shiso (perilla) extract. Tart, herbal, and refreshing pink drink.

Whisky highball mixed with red shiso extract. The herbal tartness adds a unique twist to the standard highball.

A mojito twist using red shiso instead of or alongside mint. Aromatic and visually striking.

A non-alcoholic sparkling lemon drink with red shiso extract. Sweet, sour, and fizzy.

Sapporo Black Label draft beer. A classic Japanese lager with a crisp taste and clean finish.

A mega-sized mug of Sapporo Black Label draft beer. Perfect for thirsty drinkers.

Small bottle of Sapporo Black Label.

Asahi Super Dry beer. Known for its 'karakuchi' (dry) taste and sharp, refreshing finish.

Kirin Ichiban Shibori. A 100% malt beer made using only the first press of the wort for a pure, smooth flavor.

Singha beer. A premium Thai lager with a strong, full-bodied flavor.

Fresh lemon juice mixed with shochu and soda. Tart and refreshing.

Grapefruit flavored shochu highball. Mild sweetness with citrus bitterness.

Shochu mixed with ginger ale. Sweet and spicy carbonated drink.

Shochu mixed with orange juice and soda. Fruity and sweet.

Shochu mixed with Calpis (a Japanese lactic acid drink). Sweet, tangy, and milky.

Shochu mixed with Sprite. Sweet lemon-lime flavor.

Shochu and soda with a salted pickled plum (Umeboshi). Salty and sour.

A shochu drink with shiso leaf and red chili pepper, resembling a goldfish bowl. Spicy and herbal.

Shochu mixed with Oolong tea. Unsweetened and refreshing, pairs well with food.

Shochu mixed with green tea. Clean taste with earthy tea notes.

Shochu highball flavored with sweet pickled sushi ginger (Gari). Unique sweet, sour, and spicy taste.

Standard Shochu Highball (Shochu and soda). A plain, dry alcoholic drink.

Refill of the shochu (alcohol) portion only. Order when you still have mixer left in your glass.

Suntory Kaku Whisky mixed with soda water. A classic Japanese Izakaya drink.

Whisky highball with fresh lemon juice.

Whisky highball with grapefruit flavor.

Whisky mixed with Coca-Cola (Coke High).

Whisky mixed with Ginger Ale (Ginger High).

Whisky highball with orange juice.

Whisky highball mixed with Calpis.

Whisky highball mixed with Sprite.

Refill of the whisky portion only.

A shot or serving of Tequila.

Classic cocktail with Gin and Tonic water.

Vodka mixed with grapefruit juice.

Vodka mixed with tonic water.

Cassis liqueur (blackcurrant) mixed with orange juice. Sweet and fruity.

Lychee liqueur (Dita) mixed with grapefruit juice.

Coffee liqueur mixed with milk. Sweet and creamy dessert-like cocktail.

Barley Shochu. Clean and crisp distilled spirit.

Sweet Potato Shochu. Rich aroma and distinct flavor.

Rice Shochu. Smooth and mild distilled spirit.

Japanese plum wine. Sweet and fruity.

Coca-Cola.

Sprite lemon-lime soda.

Ginger ale soda.

Orange juice.

Non-carbonated Japanese lactic acid drink. Sweet and tangy.

Carbonated Japanese lactic acid drink.

Tonic water.

Oolong tea.

Green tea.

Sparkling mineral water.

Flavored sparkling water.