A Tavola La Pizza

The classic Italian pizza par excellence. It consists of a tomato sauce base, melted mozzarella, and fresh basil. · A simple, balanced, and authentic flavor. · Ideal for discovering the quality of the dough and basic ingredients.

A rich pizza topped with four different Italian cheeses: mozzarella, taleggio, parmesan, and gorgonzola. · Without tomato sauce, it offers a creamy texture and an intense cheese flavor, with the powerful touch of gorgonzola. · Perfect for cheese lovers.

A very popular classic combination in France, topped with cooked ham and mushrooms on a tomato and mozzarella base. · A flavorful and comforting pizza with sweet flavors. · A safe choice that generally pleases everyone.

A spicy pizza featuring Spianata calabra, a spicy salami from southern Italy. · The spiciness of the salami is balanced by the sweetness of the red onions and the tomato base. · For those who love spicy food.

A traditional Sicilian specialty with eggplant and grated salted ricotta. · Offers a mix of melting textures and a characteristic Mediterranean flavor thanks to the salted ricotta. · A classic vegetarian dish from southern Italy.

Pizza topped with Italian sausage flavored with fennel seeds, accompanied by cherry tomatoes and arugula. · The sausage brings a distinctive anise flavor that pairs well with the peppery freshness of the arugula. · Savory and aromatic.

A pizza that combines the flavors of Genoa (pesto) and Parma (cured ham). · Topped with creamy buffalo mozzarella and Parma ham added after baking to preserve its texture. · Fresh, herbaceous, and refined.

A sophisticated white pizza with Bresaola (cured beef) and caramelized onions. · Stracciatella (the creamy heart of burrata) added at the end provides incredible creaminess. · A perfect balance between the saltiness of the cured meat and the sweetness of the onions.

A colorful and healthy pizza, loaded with a variety of grilled vegetables like zucchini, eggplant, and peppers. · Roasted vegetables bring a sweet and smoky flavor to the tomato base. · Ideal for a complete and flavorful vegetarian meal.

A pizza with maritime flavors inspired by Sicily, with tuna and capers. · The salty taste of capers and the richness of tuna are complemented by the spiciness of red onions. · Savory and umami-rich.

A gourmet creation based on pistachio cream and mortadella. · Combination of creamy textures (stracciatella) and crunchiness (crushed pistachios) with a sweet, nutty flavor. · A rich and original white pizza.

A fresh and light pizza evoking summer, with cherry tomatoes and fresh arugula. · The tomato base is enhanced by shavings of salty parmesan. · Crispy and refreshing.

The ultimate for truffle lovers, with truffle cream, truffle ham, and truffle oil. · A very intense and luxurious earthy and musky flavor. · Rich and fragrant.

A unique pizza with an artichoke cream base instead of tomato. · Topped with grilled artichokes and bresaola (cured beef) for a delicate and refined taste. · Sweet and creamy.

A 'forestière' pizza on a white cream base with mushrooms. · The fennel sausage adds an aromatic and meaty touch to the sweetness of the cream. · Comforting and rustic.

The spiciest pizza on the menu, combining spicy salami, fresh chili, and 'Nduja (very spicy spreadable pork sausage). · Served on a cream base to slightly mellow the heat of the peppers. · Reserved for thrill-seekers.

A vegan option served on a focaccia base (thicker, soft pizza dough with olive oil). · Generously topped with Mediterranean vegetables and crunchy pine nuts, without cheese. · Savory and textured.