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This is Yukhoe (beef tartare) made with finely chopped fresh Korean beef, seasoned and mixed. It has a tender, savory, and clean taste that is excellent. It's good as a side dish for drinks, and even more delicious when paired with a raw egg yolk.

A special bibimbap made with seasoned Korean beef tartare inside a gimbap roll. The harmony of savory beef tartare, rice, and vegetables is excellent. It's good to enjoy as a light meal.

A vegetable salad with sweet and savory seasoned LA galbi and a refreshing citron dressing. The flavor of the galbi and the freshness of the citron harmonize, allowing you to enjoy it without feeling greasy. Taste the meat and vegetables together.

A shrimp pancake seasoned with perilla oil, boasting a savory flavor. Abalone fillet and Sunchang minari (parsley) are added for a better texture and fragrant aroma. It is a good accompaniment for traditional drinks like makgeolli.

A pancake made with thinly sliced quail eggs and potatoes, fried until crispy. It is crispy on the outside and moist on the inside, with a plain taste that highlights the natural flavors of the ingredients. It's good with soy sauce for dipping.

Boiled Jeju white pork bossam. It is characterized by its moist and tender meat without any gamey smell. Enjoy a richer flavor by wrapping it in lettuce with salted shrimp, ssamjang, and garlic.

A dish of fresh Beolgyo cockles seasoned in a sweet and spicy sauce. Served with fragrant parae-jip (seaweed crisp), it enhances the flavor of the cockles. It is popular as a side dish for rice or as a drink accompaniment.

A noodle dish made with chewy handmade kalguksu (knife-cut noodles) mixed with spicy sauce and topped with abalone. The chewy texture of the abalone and the noodles create a great combination. Its cool and spicy taste is good for whetting your appetite.

Charcoal-grilled chicken neck with a smoky flavor and crispy chicken skin. The chicken neck is chewy and the chicken skin is savory. It's perfect as a drink accompaniment and allows you to taste the unique umami of the meat.

Chicken wings stuffed with spicy chicken feet, grilled over charcoal. You can taste the chewiness of the chicken feet and the tenderness of the chicken wings simultaneously. Recommended for those who enjoy spicy food, it's good as a beer snack.

Buckwheat noodles seasoned with savory perilla oil. The plainness of the buckwheat noodles and the flavor of the perilla oil are well balanced. You can add abalone for an additional charge for a richer experience.

Galbi dumplings made by a Korean chef and chewy tteok bokki are served together. The harmony of sweet and savory galbi dumplings and spicy tteok bokki is excellent. It's good as a light meal or a side dish.

Crispy fried seaweed rolls served with red pepper romesco sauce. The savory crispiness of the fried seaweed and the spiciness of the romesco sauce create a unique flavor. It's good as a beer snack or a side dish.

Chungmu-style Kangtae-ro potato deunggyeomuk bibimbap. The chewy potato deunggyeomuk and spicy seasoning create a deep flavor. It's good as a simple meal or a side dish.

A makgeolli made by Seoul Jangsoo, characterized by its clean and smooth finish. It harmonizes subtle sweetness and moderate carbonation. It's good to enjoy comfortably with Korean dishes.

Seoul Pink is a pink makgeolli made from rice, characterized by its refreshing and sweet taste. Its smooth texture and attractive color delight both the eyes and the palate. It pairs well with light snacks or desserts.

A makgeolli that has undergone nine brewing processes, resulting in a deep and rich flavor. It is characterized by a smooth finish, subtle sweetness, and the savory aroma of rice. It pairs well with various Korean dishes.

Byeolsan Makgeolli, brewed in the traditional way, contains live yeast, boasting a rich taste and aroma. It has a good balance of moderate acidity and sweetness, and is very refreshing. Enjoy it with jeon (pancakes) or seafood dishes.

Deokdeokgaemine is a makgeolli with an impressive heavy yet smooth body. The sweetness of the rice and the deep flavor from fermentation are well preserved. It's good to enjoy with richly flavored side dishes.

A handmade makgeolli with a distinct fizzy carbonation. Boksoondoga's unique fermentation technique creates a deep and refreshing taste. It pairs excellently with seafood dishes or spicy food.

A unique sparkling makgeolli with basil flavor added to makgeolli. It is characterized by a refreshing basil aroma, subtle sweetness, and crisp carbonation. Recommended for those looking for a new taste, it pairs well with salads or light dishes.

Seoseol is a traditional yakju characterized by its clear and clean taste. Made from rice, it has a subtle sweetness and a soft aroma. It is even better when served chilled and pairs well with luxurious Korean dishes.

A premium cheongju brewed with ureong-issal (rice from snails). It is characterized by a smooth finish and a deep rice flavor, boasting a clean taste. It pairs well with seafood or bland dishes.

Nabom Yakju is characterized by a bright and soft aroma, like spring. It leaves a subtle sweetness of rice and a clean aftertaste. It pairs well with delicate Korean dishes or light salads.

A premium yakju produced in the Gimpo region, allowing you to taste the deep and rich flavor of rice. Its smooth texture and clean aroma are well-balanced. It is suitable for special occasions or entertaining distinguished guests.

Gambbeojunnal is a yakju characterized by its smooth finish with a sweet fruity aroma. Moderate acidity adds a refreshing taste. It's good to enjoy with fusion Korean food or sweet desserts.

Hati is a yakju with a deep, rich aroma and a heavy body. It is characterized by the savoriness of rice and complex aromas. It balances flavors when enjoyed with meat dishes or greasy food.

Baek-hwang white is a yakju that boasts a pure taste, like its clear and clean white color. It is characterized by a subtle rice aroma and a soft umami. It is good to enjoy with seafood dishes or light appetizers.

A traditional soju made from rice, characterized by its smooth finish and clean taste. It has a subtle rice aroma and is good to enjoy without a hangover. It is a popular soju that goes well with any Korean dish.

Loa Yellow, with its yellow hue, is a distilled spirit boasting a soft taste with a subtle fruity aroma. It has a smooth finish and leaves a clean aftertaste. It's good for light snacks or as a cocktail base.

Soju-daum is a distilled spirit that reinterprets the deep and rich flavor of traditional Korean soju in a modern way. It is popular among connoisseurs for its clean taste and unique aroma. It tastes good when paired with spicy Korean dishes.

A vodka made from persimmons, characterized by the sweet and soft aroma unique to persimmons. It has a clean and smooth finish, making it good to enjoy straight or in cocktails. It pairs well with fruit snacks or light desserts.

Chusa Oak is a distilled spirit made from rice, aged in oak barrels to add a deep flavor. It harmonizes a soft vanilla aroma with a rich oak scent. It's good to drink on the rocks with ice or enjoy with rich meat dishes.

A fruit wine made with domestic plums, capturing the sweet and sour taste of plums. It is good to enjoy as an aperitif or digestif, and pairs well with light snacks or desserts. It is even better when served chilled.

A fruit wine with a subtle pine needle aroma. It has a refreshing and crisp taste with a clean finish. It is good to enjoy with seafood dishes or light mountain vegetable dishes.

A fruit wine made with Goheung yuja (citron), boasting an excellent refreshing citron aroma and sweet taste. It has moderate carbonation, making it even more refreshing. It's good to drink with fried dishes or spicy food.

A premium fruit wine produced in Damyang, the home of bamboo. It is characterized by the subtle aroma of bamboo and its clean, smooth taste. It is a good drink to enjoy when entertaining distinguished guests or on special occasions.

An IPA beer characterized by its bitter hop aroma and rich bouquet. You can feel a refreshing yet heavy body. It pairs well with greasy foods like chicken or fried dishes for a harmonious taste.

A double IPA beer with a stronger hop bitterness and aroma. It boasts a rich flavor with a high alcohol content. Recommended for those who want to deeply enjoy the original taste of beer.

A lager-style beer characterized by its light and refreshing taste. It can be enjoyed without burden due to its clean finish and coolness. It is a popular beer that goes well with any food.

A natural wine fermented with natural yeast, made without artificial additives. It is characterized by a complex taste with fresh fruit aromas and a noticeable minerality. Its flavor is enhanced when enjoyed with meat or cheese.

A white natural wine with a bright golden hue. It has a refreshing citrus aroma and delicate floral notes, characterized by a clean and dry taste. It pairs well with seafood or chicken dishes.

Septantassé is a red natural wine with a rich red fruit aroma. It harmonizes soft tannins and balanced acidity, offering a complex taste. It pairs well with pasta or light meat dishes.

Wine served by the glass. It's good to enjoy a glass without burden, and please ask the staff about today's wine selection. It's good to enjoy lightly with a meal.

A zero-calorie cola, it is a cool and refreshing carbonated drink. It maintains its sweetness while allowing you to enjoy it without the burden of sugar. It goes well with any food and is good for quenching thirst.

A zero-calorie Sprite, characterized by its refreshing lemon-lime flavor and cool carbonation. Its sweet yet clean taste provides refreshment. It's good to accompany greasy food.

A carbonated drink with a balance of subtle bitterness and sweetness. It is mainly used as a cocktail mixer, but you can also feel refreshed drinking it on its own. It's good to mix with alcohol or enjoy lightly.

Fresh lemon slices that add freshness to beverages. They enhance the flavor of the drink and provide visual appeal. It's especially good to add to soju or beer for an aromatic experience.