Tataki
たたき
Lightly seared fish or meat, thinly sliced and served.
主な材料
Tuna/bonito/beef, ponzu sauce, ginger, garlic, green onions.
調理方法
Searing (pan-searing or flame-searing) the exterior quickly.
アレルギー情報
Fish, Soy, Wheat.
ドリンクペアリング
Sake, Sauvignon Blanc, Green Tea, Japanese Beer.
Tatakiを探す...
似た料理
Tatakiが好きなら、こちらもおすすめ
Carpaccio, Seared Ahi Tuna.