Tataki
たたき
Lightly seared fish or meat, thinly sliced and served.
Main Ingredients
Tuna/bonito/beef, ponzu sauce, ginger, garlic, green onions.
Cooking Method
Searing (pan-searing or flame-searing) the exterior quickly.
Allergy Info
Fish, Soy, Wheat.
Beverage Pairing
Sake, Sauvignon Blanc, Green Tea, Japanese Beer.
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Similar Foods
If you like Tataki, you might also enjoy
Carpaccio, Seared Ahi Tuna.