Roti Prata
印度煎饼
A crispy, flaky Indian-style flatbread, pan-fried and often served with curry.
主な材料
Wheat flour, water, salt, sugar, ghee or oil.
調理方法
Dough is stretched thin, folded, and pan-fried on a griddle until golden.
アレルギー情報
Gluten, Dairy (ghee), Egg (if added).
ドリンクペアリング
Teh Tarik (pulled tea), Indian masala chai, coffee.
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似た料理
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Indian Paratha, Malaysian Roti Canai.