Roti Prata
印度煎饼
A crispy, flaky Indian-style flatbread, pan-fried and often served with curry.
Main Ingredients
Wheat flour, water, salt, sugar, ghee or oil.
Cooking Method
Dough is stretched thin, folded, and pan-fried on a griddle until golden.
Allergy Info
Gluten, Dairy (ghee), Egg (if added).
Beverage Pairing
Teh Tarik (pulled tea), Indian masala chai, coffee.
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Similar Foods
If you like Roti Prata, you might also enjoy
Indian Paratha, Malaysian Roti Canai.