Roquefort
Piquant blue cheese from sheep's milk, aged in caves.
主な材料
Sheep's milk, salt, rennet, Penicillium roqueforti mold.
調理方法
Cheesemaking (curdled, salted, pierced, aged in natural caves).
アレルギー情報
Dairy (sheep's milk), Mold.
ドリンクペアリング
Sauternes, Port wine, full-bodied red wine, strong craft beer.
Roquefortを探す...
似た料理
Roquefortが好きなら、こちらもおすすめ
Gorgonzola (Italian blue cheese), Stilton (English blue cheese).