Roquefort
Piquant blue cheese from sheep's milk, aged in caves.
Main Ingredients
Sheep's milk, salt, rennet, Penicillium roqueforti mold.
Cooking Method
Cheesemaking (curdled, salted, pierced, aged in natural caves).
Allergy Info
Dairy (sheep's milk), Mold.
Beverage Pairing
Sauternes, Port wine, full-bodied red wine, strong craft beer.
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Similar Foods
If you like Roquefort, you might also enjoy
Gorgonzola (Italian blue cheese), Stilton (English blue cheese).