Rillettes
Slow-cooked shredded meat spread, rich and savory.
主な材料
Pork (typically), fat, salt, pepper, herbs.
調理方法
Slow-cooked (braised) in fat until very tender, then shredded and mixed with the fat.
アレルギー情報
Dairy (if butter used), Pork.
ドリンクペアリング
Dry white wine, Cider
Rillettesを探す...
似た料理
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Pâté, Confit